Pastry Chef Assistant

4 settimane fa

Genoa, Liguria, Italia Costa Crociere S.p.A. A tempo pieno

Key Responsibilities:

As a Demi Chef de Partie Pastry with Costa Crociere S.p.A., you will be responsible for coordinating and organizing daily dessert preparation in the assigned pastry area according to company standards. This includes preparing all pastries, ensuring they are composed, displayed, and served according to Company standard recipes and temperatures.

Key Skills:

  • Prepare and mix ingredients for cooking and baking, including portioning, chopping, and storing food to assure products are ready for recipes preparation.
  • Ensure the correct functioning of pastry equipment by regularly checking and promptly reporting malfunctions to the pastry chef.
  • Minimize waste and overproduction while meeting company standards, showcasing your focus on operational efficiency and adherence to quality standards.
  • Participate in creating a dynamic work environment attentive to the culture of safety, highlighting your dedication to fostering a workplace where safety is a priority for everyone.
  • Conduct daily checks of pastry products in all onboard restaurants to guarantee excellent quality service, displaying your commitment to delivering safe and high-quality products to customers.
  • Carry out daily cleaning procedures according to HACCP/USPH company standards, emphasizing your dedication to maintaining a clean and safe workspace in compliance with industry regulations.

Requirements:

  • Upper secondary school diploma (preferably a culinary school diploma or equivalent).
  • At least 2 years of experience in the pastry sector within 5* hotels or pastry laboratories, reflecting your commitment to excellence.
  • In-depth knowledge of food safety (HACCP) regulations.
  • Good command of the English language at least at B1 level.
  • Availability to live and travel aboard a cruise ship for the contract period of 5 months, working 7 days a week on shifts.

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