Ice Cream Innovation Manager

2 settimane fa


Roma, Lazio, Italia Proposition Management Search A tempo pieno

Job Title: Ice Cream Innovation Manager

Company: Proposition Management Search

Location: South Piedmont, Italy

Job Type: Full-time

About the Company: Proposition Management Search is a leading HR consultancy firm that specializes in executive search and recruitment services for multinational companies.

About the Role:

The Ice Cream Innovation Manager will be responsible for leading the development of new breakthrough products that align with the company's long-term priorities. This role will work closely with marketing strategists to ensure alignment and success. The ideal candidate will have a strong background in food engineering, nutrition, biology, chemistry, or biochemistry, and at least 15 years of experience in a multinational FMCG company.

Key Responsibilities:

  • Develop new breakthrough products according to Group Long Term Priorities, in full alignment with Innovation Center Head and Marketing Strategist
  • Ensure the timely and efficient execution of all laboratory tests in accordance with the evolution of the legislation, ensuring analytical and interpretative reliability to protect the consumer
  • Ensure laboratory analysis, tests, and research in projects, supporting the related decision-making process
  • Ensure analysis of products developed or competitor innovation
  • Provide the sampling required for tastings, consumer analysis, supporting the decision-making process
  • Ensure the full compliance with Group IT System/Tools
  • Collaborate with Group Technology Subject Matter Experts to pre-assess product technical principles
  • Collaborate with other S&I Labs and Group Functions to assess and identify most suitable semi-finished products/ingredients/raw materials
  • Oversee the technological evolution of new laboratory equipment and evaluate the advantages related to their use, to propose investments
  • Be accountable for managing people assigned, ensuring a management system based on Group values, motivation, competence development, and empowerment
  • Recruit, manage, motivate, coach, and develop own team
  • Guarantee Human Resources professional development, evaluating people and proposing development initiatives

Requirements:

  • MS or PhD degree in Food Engineering, Nutrition, Biology, Chemistry, Biochemistry, or equivalent
  • 15+ years of experience in a multinational FMCG company
  • Strong skills with MS Office (especially PowerPoint and Excel)
  • English professional proficiency required, any other language is a plus
  • Project Management
  • People Management
  • Excellent relational skills and proactivity


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