Culinary Team Member
6 giorni fa
We are seeking a skilled Culinary Team Member to join our team at Collegio alla Querce. In this role, you will be responsible for monitoring kitchen equipment and reporting any issues to your superiors. You will also be expected to continually develop your culinary knowledge to produce high-quality meals.
Key Responsibilities- Monitoring Kitchen Equipment
- Culinary Knowledge Development
- Meal Preparation
- Inventory Management
- Plating and Presentation
- Sanitation and Safety
- High School Diploma or Equivalent
- Culinary Arts Certification
- 1-2 Years of Work Experience
- Excellent Communication Skills
- Computer Literacy
About Collegio alla Querce
Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge Resorts Collection invites guests to create unforgettable stories in some of the world's most desirable destinations.
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