Culinary Professional

Job TitleCulinary Team MemberAbout UsAuberge Resorts Collection is a luxury hospitality company that offers exceptional experiences in some of the world's most desirable destinations.Salary and BenefitsThe estimated salary for this position is $45,000 - $60,000 per year, depending on experience. We also offer a comprehensive benefits package, including...

Collegio alla Querce is seeking a visionary leader to spearhead the culinary vision of our luxury resort. As Director Food & Beverage, you will be responsible for crafting an exceptional dining experience that showcases the finest ingredients and techniques.Key Responsibilities:Develop and implement a culinary strategy that aligns with the resort's luxury...

About Four Seasons:Four Seasons Hotels and Resorts is a global hospitality company that prides itself on delivering exceptional experiences to its guests. Our team members are the driving force behind this success, and we are seeking a talented Commis de Partie to join our kitchen team.About the Role:The Commis de Partie will be responsible for preparing...

Key Responsibilities :As a key member of our team, you will be responsible for ensuring the highest standards of food safety and quality in our culinary operations. This includes maintaining a clean and safe working environment, conducting regular risk assessments, and implementing effective control measures to minimize hazards.Key Performance Indicators...

LaRosa's Cook OpportunityWe're seeking an Italian culinary specialist to join our team at LaRosa's. As a cook, you'll be responsible for preparing and cooking our delicious Italian family recipes for our guests. This is a fantastic opportunity to make great money while doing what you love.About LaRosa'sLaRosa's is a family-owned restaurant that values...

Caffè dell'Oro is seeking a Chef de Rang to join our team of professionals. Our mission is to provide exceptional service and create memorable experiences for our guests. We are looking for a talented individual with a passion for delivering impeccable service, combining spontaneity and personalization. Previous experience in similar positions and a...

Lead a Team of Service ProfessionalsAt Collegio alla Querce, Auberge Resorts Collection, we are seeking a seasoned Restaurant Manager to lead our culinary team and drive exceptional guest experiences.As a key member of our food and beverage team, you will be responsible for developing and executing strategic initiatives to drive revenue and enhance the...

About the RoleWe are seeking an experienced Pastry Sous Chef to join our culinary team at Collegio alla Querce. The successful candidate will have a proven track record in managing pastry staff, leading a high-performing team, and creating exceptional culinary experiences.Key ResponsibilitiesAssist the Pastry Chef in managing daily pastry operations,...

Director of Food and BeverageAccor is seeking a seasoned Director of Food and Beverage to lead the culinary operations of our new hotel in Florence, Italy.Key Responsibilities:Develop and implement a comprehensive food and beverage strategy to drive revenue growth and enhance guest experience.Lead a high-performing team of chefs, servers, and bartenders to...

Job SummaryThe Team Member Dining Room (TDR) Cook is responsible for preparing and serving high-quality meals to our team members in a timely and efficient manner. This role requires strong culinary skills, attention to detail, and excellent communication skills.Key ResponsibilitiesPrepare and cook meals for team members, adhering to our high standards of...

Collegio alla Querce: A Culinary OpportunityAuberge Resorts Collection is transforming Collegio alla Querce, a former cultural institution and beloved boarding school, into a luxurious resort. As a Pastry Sous Chef, you will be part of this exciting project, leading a talented team and crafting exquisite dishes.Key Responsibilities:Assist in managing the...

About the RoleWe are seeking a talented Brand Manager to lead our marketing efforts in Florence, Italy. As a key member of our team, you will be responsible for developing and implementing a comprehensive marketing strategy that showcases our unique brand and drives business results.Main ResponsibilitiesDevelop and execute a local marketing strategy that...

Pastry Sous Chef Opportunity at Collegio alla QuerceWe are seeking a highly skilled and experienced Pastry Sous Chef to join our team at Collegio alla Querce. As a key member of our culinary team, you will be responsible for assisting the Pastry Chef in managing the pastry staff, creating unique menu items, and ensuring the highest quality of food...

Pastry Sous Chef OpportunityWe are seeking a skilled and experienced Pastry Sous Chef to join our team at Collegio alla Querce. As a key member of our pastry department, you will be responsible for assisting the Pastry Chef in leading a talented team and crafting exquisite dishes.Key Responsibilities:Assist in managing the pastry staff in daily operations,...

Embark on a Rewarding Career as a Chef de RangAt Collegio alla Querce, we're seeking a skilled and charismatic Chef de Rang to join our team. As a pivotal member of our dining experience, you'll be responsible for crafting exceptional moments for our esteemed guests.Key Responsibilities:Guest Experience: Facilitate seamless dining experiences by taking...

About the RoleWe are seeking a highly skilled and experienced Senior Sous Chef to join our team at The Hoxton in Florence. As a key member of our kitchen team, you will be responsible for overseeing the running of the different sections and ensuring that our guests receive an exceptional dining experience.Key ResponsibilitiesLead and manage a team of chefs...

About the RoleWe are seeking a highly skilled and experienced Senior Sous Chef to join our team at The Hoxton in Florence. As a key member of our kitchen team, you will be responsible for overseeing the running of the different sections and ensuring that our guests receive an exceptional dining experience.Key ResponsibilitiesLead and manage a team of chefs...

Job Title: Back of the House ManagerThe Hoxton is seeking a highly skilled and experienced Back of the House Manager to join our team in Florence, Italy. As a key member of our kitchen team, you will be responsible for ensuring the highest standards of food safety, quality, and hygiene in our culinary areas.Key Responsibilities:Oversee the maintenance of a...

Job SummaryWe are seeking a highly skilled and experienced Restaurant Bar Operations Manager to join our team at AccorHotel. As a key member of our hospitality team, you will be responsible for creating a fun and relaxed atmosphere for our guests, ensuring the restaurant and bar areas are H&S compliant, and running the daily briefing for the restaurant and...

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