Food and Beverage Director

2 settimane fa


Florence, Toscana, Italia Accor A tempo pieno
Director of Food and Beverage

Accor is seeking a seasoned Director of Food and Beverage to lead the culinary operations of our new hotel in Florence, Italy.

Key Responsibilities:
  • Develop and implement a comprehensive food and beverage strategy to drive revenue growth and enhance guest experience.
  • Lead a high-performing team of chefs, servers, and bartenders to deliver exceptional service and quality.
  • Collaborate with the Head Chef to design menus, manage inventory, and control costs.
  • Ensure seamless execution of food and beverage operations, including events and catering.
  • Monitor and analyze financial performance, identifying areas for improvement and implementing corrective actions.
Requirements:
  • Minimum 2 years of experience in a similar role, preferably in a luxury hotel or restaurant environment.
  • Proven track record of driving revenue growth and improving operational efficiency.
  • Strong leadership and communication skills, with the ability to motivate and develop a high-performing team.
  • Excellent culinary knowledge and understanding of food trends and concepts.
  • Ability to work in a fast-paced environment, with a focus on attention to detail and quality control.
What We Offer:
  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • Discounts on Accor hotels and services.


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