Food and Beverage Director
2 settimane fa
Accor is seeking a seasoned Director of Food and Beverage to lead the culinary operations of our new hotel in Florence, Italy.
Key Responsibilities:- Develop and implement a comprehensive food and beverage strategy to drive revenue growth and enhance guest experience.
- Lead a high-performing team of chefs, servers, and bartenders to deliver exceptional service and quality.
- Collaborate with the Head Chef to design menus, manage inventory, and control costs.
- Ensure seamless execution of food and beverage operations, including events and catering.
- Monitor and analyze financial performance, identifying areas for improvement and implementing corrective actions.
- Minimum 2 years of experience in a similar role, preferably in a luxury hotel or restaurant environment.
- Proven track record of driving revenue growth and improving operational efficiency.
- Strong leadership and communication skills, with the ability to motivate and develop a high-performing team.
- Excellent culinary knowledge and understanding of food trends and concepts.
- Ability to work in a fast-paced environment, with a focus on attention to detail and quality control.
- A competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
- Discounts on Accor hotels and services.
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Food and Beverage Director
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