Food and Beverage Operations Director
1 settimana fa
Lead a Team of Culinary Professionals
Ambitious and experienced professionals are invited to join Collegio alla Querce, Auberge Resorts Collection, as a Director of Food and Beverage. This is an exceptional opportunity to lead a talented team of food and beverage professionals in crafting and executing world-class dining experiences.
Key Responsibilities:
- Develop and execute innovative food and beverage strategies
- Manage and inspire a talented team of culinary and service professionals
- Ensure visitors and guests are delighted by the quality, creativity, and variety of our food and beverage offerings
- Maintain and champion the Auberge Resorts Collection culture
Requirements:
- Three or more years experience as a Director of Food and Beverage within a luxury hotel
- Proven experience in driving a profitable operation and leading FB teams
- Experience curating and executing creative events in a variety of settings with a keen eye for detail
About Collegio alla Querce
Collegio alla Querce, Auberge Resorts Collection, is a former cultural institution and much-beloved boarding school undergoing an extensive transformation to awaken the property's storied and romantic history, dating back to the 16th century.
Auberge's third European destination, Collegio is a delight for design lovers and gourmands alike.
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