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Food and Beverage Service Expert

1 mese fa

Florence, Toscana, Italia Four Seasons Hotels and Resorts A tempo pieno

About Four Seasons:

At Four Seasons, we strive to deliver exceptional guest experiences through a commitment to luxury and genuine heart. Our team members around the world create amazing experiences for our guests, residents, and partners by providing a world-class employee experience and company culture.

About the Role:

The Food and Beverage Chef de Rang is responsible for providing exceptional quality and service to our guests. This role requires providing an expertly served beverage or dining experience, anticipating guests' needs, and delivering memorable guest experiences.

Key Responsibilities:

  • Provide an enjoyable dining experience through excellence in quality, professionalism, and friendliness.
  • Anticipate guest needs and satisfaction, offer suggestions, and respond urgently and appropriately to guest concerns and requests.
  • Describe the menu and provide detailed information about each item.
  • Present bills and accept payments.
  • Assist in clearing and resetting tables according to service standards.

Requirements:

  • An outgoing personality and a can-do approach to assigned tasks.
  • A high level of understanding and knowledge of food and wine.
  • A background in Luxury Resort and Hotel is considered an asset.
  • Fluency in English and Italian.

What We Offer:

  • Competitive Salary, wages, and a comprehensive benefits package.
  • Excellent Training and Development opportunities.
  • Complimentary Accommodation at other Four Seasons Hotels and Resorts.
  • Complimentary Dry Cleaning for Employee Uniforms.
  • Employee Meals.

Schedule & Hours:

This position is based at the Four Seasons Hotel Florence and the contract is seasonal. You must possess the legal right to work in Italy at the time of application.