Culinary Team Lead
4 giorni fa
Job Summary
We are seeking an experienced Chef de Partie to oversee culinary dishes in our hotel kitchen, ensuring high-quality food and beverage offerings.
The successful candidate will be responsible for the oversight of all culinary dishes prepared in their section, requiring strong knowledge of their specialty and culinary functions in general.
Key Responsibilities
- Oversee the preparation and presentation of culinary dishes in their section
- Ensure high-quality food and beverage offerings in every area of the hotel
- Provide leadership and guidance to team members in their section
- Collaborate with the Sous Chef and Head Chef to achieve operational excellence
- Develop and maintain a strong understanding of culinary trends and techniques
Requirements
- Bachelor's Degree or any culinary degree
- At least one year of experience as a Chef de Partie in Hotels and Restaurants
- Excellent leadership and interpersonal skills
- Strong commitment to teamwork and customer service
- Eye for detail to achieve operational excellence
Additional Benefits
- Ticket Restaurant
- Discounts on accommodation across all Minor Hotel brands
- Discount when visiting any of our restaurants, cafes, and bars
- Career progression
- Reward & Recognition programs
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