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Culinary Team Member

2 mesi fa

Roma, Lazio, Italia Radisson Collection Hotel, Rome A tempo pieno
About the Role

We are seeking a skilled and passionate Demi Chef de Partie to join our culinary team at the Radisson Collection, Roma Antica. As a key member of our kitchen team, you will play a vital role in delivering exceptional dining experiences for our guests.

Key Responsibilities
  • Support the smooth operation of the kitchen department, ensuring seamless delivery of guest dining experiences throughout the hotel.
  • Collaborate with the team to maximize guest satisfaction and comfort, responding promptly to inquiries and resolving issues efficiently.
  • Take ownership of assigned duties and tasks, ensuring timely and professional completion.
  • Contribute to departmental plans and objectives, driving hotel initiatives and targets.
  • Work closely with immediate reports to control costs and inventory, achieving productivity and performance goals.
  • Maintain effective working relationships, promoting company culture and values.
  • Ensure adherence to legislation and best practices, documenting and following up on internal and external audit requirements.
Requirements
  • Experience in kitchen operations is beneficial but not essential.
  • Hands-on approach with a can-do attitude.
  • Commitment to delivering exceptional guest service and a passion for the hospitality industry.
  • Ability to find creative solutions and take ownership of duties and tasks.
  • Personal integrity and a strong work ethic.
  • Experience with IT systems on various platforms.
  • Strong communication skills.
About Us

At Radisson Hotel Group, we believe that people are our greatest asset. We are a global hotel company dedicated to making every moment matter for our guests. If you share our passion for delivering exceptional hospitality experiences, we encourage you to explore career opportunities with us.