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Food Production and Technology Researcher

2 mesi fa

Milano, Lombardia, Italia DNV A tempo pieno

Job Summary:

We are seeking a highly motivated Food Production and Technology Researcher to join our team at DNV. As a key member of our Food Systems research team, you will play a crucial role in strengthening our research capabilities and contributing to the development of innovative solutions for the food industry.

Key Responsibilities:

  • Conduct cutting-edge research on sustainable food technologies, including the sustainability assessment of alternative food production, processing, and packaging solutions, resource optimization, and waste reduction.
  • Stay abreast of the latest developments in sustainable food technology and contribute to the company's thought leadership in the field.
  • Collaborate with colleagues and food companies to identify the main needs of our clients and generate ideas and concepts for future assurance services.
  • Build an international network of industry, academia, and key international organizations to position the team as a key stakeholder for the sustainability of food systems.
  • Gain insight into industry and policy trends in sustainable food systems and conduct exploratory research to stay on top of new industry needs and regulatory requirements in the sector.
  • Develop and coauthor scientific publications and white papers, providing insights and setting the direction for future research opportunities in the field.
  • Manage projects in time, cost, and quality, fostering a collaborative and creative work environment and acting as an interface with the relevant stakeholders for the assigned activities.
  • Collaborate with multidisciplinary teams and in multi-partner research activities, bridging research and industry needs by developing innovative solutions to address relevant challenges in the food sector.

What We Offer:

  • The opportunity to influence your own daily work with the freedom to explore and be creative.
  • The possibility to be part of a passionate, interdisciplinary team with a mutual responsibility to allow all colleagues, yourself included, to make a difference.
  • The opportunity to work for a company with a market-leading brand that is providing state-of-the-art research towards its core industries.
  • Long traditions for a value-driven culture caring for our employees, our customers, and society at large.
  • A company with established management systems and operational systems – allowing smooth onboarding and daily work life.
  • Inspiring, social, and international work environment.
  • Great opportunities for professional development.
  • Attractive total compensation package.
  • The possibility to grow and develop your competencies and ambitions within DNV.

Requirements:

  • Relevant science and technology degree with a focus on food science at Master's or PhD level.
  • At least 3 years of previous experience in the Food & Beverage sector or other relevant industries. A focus on innovation, resource optimization, and sustainability is preferred.
  • Proficiency in data analysis and visualization. The ability to use digital tools to conduct statistical analysis (R, Python, SAS) and effectively represent data (Power BI) is preferred.
  • Result-oriented with the ability to conduct research independently and work as a strong team player.
  • Excellent interpersonal and communication skills.
  • Excellent written and spoken English capabilities.
  • Willingness to take own responsibilities.
  • Curiosity and eagerness to create and share knowledge.
  • Experience with project management and participation in publicly-funded research projects is a plus.