Pastry Chef and Culinary Connoisseur
2 giorni fa
About the Role:
We are seeking a skilled Pastry Chef to join our team at the iconic Hotel Cipriani, a Belmond Hotel. As a Pastry Chef de Partie, you will be responsible for preparing high-quality pastries, chocolates, and cakes, working closely with our Pastry Chef and the rest of the kitchen team to ensure exceptional food and service.
Main Responsibilities:
• Prepare and present a variety of sweet and savory pastries, chocolates, and cakes to the highest standards.
• Collaborate with the kitchen team to develop new recipes and menus that showcase our hotel's culinary expertise.
• Train and mentor junior team members to ensure consistent quality and high standards.
• Maintain a clean and organized workspace, adhering to health and safety protocols.
Requirements:
• At least one year of experience as a Pastry Chef in a high-end restaurant or 5-star hotel.
• Strong passion for pastry-making and a desire to continuously improve skills and knowledge.
• Excellent communication and interpersonal skills, with the ability to work effectively in a team environment.
• Fluency in Italian is mandatory, with the ability to communicate clearly and accurately with colleagues and guests.
Benefits:
• Seasonal contract with opportunities for long-term collaboration and career growth.
• Staff accommodation in the hotel's premises, including access to a gym and canteen.
• Comprehensive welfare program and life insurance, providing peace of mind and security for you and your loved ones.
• Participation in the Discovering Belmond Programme, offering exclusive benefits and opportunities at Belmond properties worldwide.
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