Culinary Assistant

2 mesi fa

Florence, Toscana, Italia Four Seasons Hotels and Resorts A tempo pieno

About Four Seasons:

Four Seasons is driven by our exceptional team. We are a diverse group of individuals dedicated to personal growth, striving for excellence, and treating one another with respect and kindness. Our global team crafts remarkable experiences for our guests, residents, and partners through a commitment to luxury and heartfelt service. We understand that the key to enabling our staff to provide these outstanding guest experiences lies in fostering a world-class employee experience and nurturing company culture.

At Four Seasons, we prioritize recognizing familiar faces, welcoming newcomers, and treating everyone we encounter as we wish to be treated ourselves. Whether you work with us, stay with us, live with us, or explore with us, we believe our mission is to create lasting impressions. This stems from our conviction that life is enriched when we genuinely connect with the people and the world around us.

About the location:

A serene urban oasis steeped in historical charm. Wander through the city's largest private garden – a peaceful sanctuary adorned with statues, fountains, and ancient trees – or retreat to your suite where frescoes grace the walls alongside original architectural features. Our historic Hotel, featuring a Michelin-starred Italian restaurant and a locally inspired Spa, offers afternoons of pure indulgence, just steps away from the cultural heart of Florence.

About the role
Four Seasons Hotel Firenze is seeking an enthusiastic Culinary Assistant to become part of the Kitchen Team. The Culinary Assistant is responsible for preparing food items for breakfast, lunch, and dinner according to guest orders, adhering to production requirements and quality standards while ensuring a safe and sanitary work environment.

Key Responsibilities

- Prepare food items in line with guest orders, ensuring consistent quality by following recipe cards, production, portion, and presentation standards; complete mise en place and set up the station for breakfast, lunch, and/or dinner service.

- Initiate food items that are prepared in advance, ensuring not to exceed estimated needs.

- Operate, maintain, and properly clean kitchen equipment, including deep fryers, broilers, stoves, steamers, food processors, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, and flat top grills.

- Label all food containers and rotate as per policies, ensuring all perishables are stored at appropriate temperatures; check pars for shift use, determine necessary preparation, freezer pulls, and line setups; note any out-of-stock items or potential shortages.

- Return all unused food items to designated storage areas, ensuring all perishables are covered and dated; assist in developing plans and actions to address any food cost issues; manage food waste, loss, and usage in accordance with policies.

Qualifications

- A minimum of culinary experience is expected.

- Proficient knife skills and the ability to multitask are essential.

- Proficiency in reading, writing, and speaking the Italian language is required. English proficiency is a plus.

What we offer:

• Competitive salary and a comprehensive benefits package

• Excellent training and development opportunities

• Complimentary accommodation at other Four Seasons Hotels and Resorts

• Complimentary dry cleaning for employee uniforms

• Employee meals

Schedule & Hours:


• This position is based at the Four Seasons Hotel Firenze and is a full-time, seasonal contract. Legal work authorization for the location is required at the time of application.

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