Culinary Team Leader
3 giorni fa
About Anantara
Anantara is a luxury hospitality brand that offers personalized experiences and heartfelt hospitality in exciting destinations worldwide.
Job Summary
We are seeking an experienced Culinary Team Leader to oversee the preparation of high-quality dishes in their section. As a key member of our culinary team, you will be responsible for ensuring seamless kitchen operations and delivering exceptional guest experiences.
Key Responsibilities
- Oversee the preparation of culinary dishes in your assigned section, maintaining high standards of quality and presentation.
- Collaborate with Sous Chefs and Head Chefs to plan menus, manage inventory, and optimize kitchen workflow.
- Train and mentor junior staff members, promoting a culture of excellence and teamwork.
- Ensure accurate and timely ordering of ingredients and supplies, minimizing waste and optimizing storage space.
- Maintain a clean and organized work environment, adhering to health and safety protocols.
Requirements
- Bachelor's Degree or any culinary degree
- Minimum 1 year of experience as a Chef de Partie in hotels and restaurants
- Excellent leadership and interpersonal skills, with the ability to motivate and guide a team.
- Strong commitment to teamwork, customer service, and operational excellence.
- A keen eye for detail and the ability to multitask in a fast-paced environment.
Compensation Package
We offer a competitive salary range of $60,000 - $80,000 per annum, commensurate with experience, plus benefits including comprehensive medical insurance, paid time off, and opportunities for professional growth and development.
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