Director of Culinary Operations
2 giorni fa
**Job Title:** Director of Culinary Operations
**Company Overview:** As a Director of Culinary Operations, you will play a crucial role in shaping the culinary direction of our luxury hotel in Rome. Your primary focus will be on delivering exceptional dining experiences that exceed our guests' expectations.
**Salary:** Our competitive salary range starts at €60,000 per annum, complemented by a generous bonus structure.
**Key Responsibilities:
- Develop and implement innovative menu concepts, recipes, and cooking techniques
- Manage kitchen operations, including food preparation, presentation, and service
- Train and mentor junior chefs, cooks, and culinary staff
- Maintain high standards of food quality, safety, and presentation
**Required Skills and Qualifications:**
Education: Bachelor's degree in Culinary Arts, Hospitality Management, or related field
Experience: At least 8 years of experience in senior leadership roles within high-end restaurants, hotels, or culinary institutions
Skills: Expertise in classical and modern cuisine, excellent leadership and communication skills, and knowledge of food costing, inventory control, and labor management
**Benefits:**
Competitive salary and bonus package
Opportunities for professional growth and advancement
Recognition and reward programs for outstanding performance
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