Director of Culinary Operations

2 giorni fa


Roma, Lazio, Italia Antal International Network A tempo pieno

**Job Title:** Director of Culinary Operations

**Company Overview:** As a Director of Culinary Operations, you will play a crucial role in shaping the culinary direction of our luxury hotel in Rome. Your primary focus will be on delivering exceptional dining experiences that exceed our guests' expectations.

**Salary:** Our competitive salary range starts at €60,000 per annum, complemented by a generous bonus structure.

**Key Responsibilities:

  • Develop and implement innovative menu concepts, recipes, and cooking techniques
  • Manage kitchen operations, including food preparation, presentation, and service
  • Train and mentor junior chefs, cooks, and culinary staff
  • Maintain high standards of food quality, safety, and presentation

**Required Skills and Qualifications:**
Education: Bachelor's degree in Culinary Arts, Hospitality Management, or related field
Experience: At least 8 years of experience in senior leadership roles within high-end restaurants, hotels, or culinary institutions
Skills: Expertise in classical and modern cuisine, excellent leadership and communication skills, and knowledge of food costing, inventory control, and labor management

**Benefits:**
Competitive salary and bonus package
Opportunities for professional growth and advancement
Recognition and reward programs for outstanding performance



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