Restaurant General Manager

2 giorni fa


Florence, Toscana, Italia Accor A tempo pieno
About the Role

We are seeking a highly motivated and experienced Restaurant General Manager to lead our Italian restaurant, Alassio, in Florence. As a key member of our team, you will be responsible for delivering an exceptional guest experience while managing a dynamic front-of-house team.

Key Responsibilities
  • Lead a pre-opening front-of-house restaurant team in our exciting new restaurant.
  • Drive revenue through well-planned initiatives and incentives, alongside a strong understanding of the guest booking and profiling system.
  • Have a firm grip on the P&L and take ownership over the costs of the restaurant business, always striving to find efficient solutions while keeping the quality high and the experience top-notch.
  • Work closely with the Head Chef to ensure front-of-house and back-of-house are working smoothly, hand-in-hand.
Requirements
  • A track record of leading large teams in restaurants, kitchens, and bars; you're a natural at inspiring trust and bringing others along on a journey.
  • 2+ years' experience in a similar restaurant management role in a busy, bustling environment.
  • Previous involvement in budgeting and forecasting, a strong understanding of the financial expectations of a successful restaurant and bar business.
  • Exceptional attention to detail in a fast-paced environment, juggling many things at once, but always dotting the i's and crossing the t's.
  • Passion for hospitality – you're all about creating memorable experiences for others, be they guests or colleagues.
About Us

The Hoxton is a series of open-house hotels, each in a neighbourhood that we love. We want to be more than just a place to stay – we want to be a part of the community, providing a welcoming space for guests and locals alike. We're passionate about creating great hospitality experiences and building a portfolio of brands that reflect our values of style, value, and community spirit.



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