Executive Chef Liaison
2 settimane fa
About Four Seasons: We're a global leader in luxury hospitality, driven by a passionate team who strive to deliver exceptional guest experiences. Our core values revolve around recognizing individuality, welcoming new talent, and treating everyone with respect. We believe in fostering a world-class employee experience to enable our team members to excel.
About the Opportunity: We're seeking a talented and creative Demi Chef de Partie to join our iconic hotel, Four Seasons Milano in Italy. Reporting to the Sous Chefs, Restaurant Chef, and Executive Chef Fabrizio Borracino, you'll work closely with the culinary team to prepare high-quality dishes for our discerning guests. Your responsibilities will include maintaining consistency in food quality, adhering to production, portion, and presentation standards, and ensuring a safe and sanitary work environment.
Key Responsibilities:
• Prepare food items for guest orders, following recipe cards and quality standards
• Maintain a safe and sanitary work environment
• Rotate food containers and ensure perishables are stored at proper temperatures
• Assist in controlling food waste and optimizing food production
• Develop and mentor the culinary team
• Provide exceptional service to guests
Requirements:
• Culinary and supervisory experience within a luxury hotel
• Creative flair and ability to bring personal touch to food and beverage experiences
• Strong leadership and guidance skills
What We Offer:
• Competitive salary and benefits package
• Opportunities for professional growth and development
• Complimentary dry cleaning for employee uniforms
• Meals available at our employee restaurant
• Staff accommodation upon availability
• Employee recognition programs and opportunities for career advancement
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