Executive Head Chef – Fine Dining

MANO® Ristorante di Sirmione ricerca Head Chef da Marzo 2026.Si ricerca figura con esperienza decennale di settore, con esperienze a Curriculum di alto profilo, possibilmente con esperienze anche all'estero (ma non strettamente necessarie). Si ricerca esclusivamente una figura che abbia effettuato un esperienza minima di 2 anni in ristoranti fine-dining o...

Per l'Hotel Il Pellicano di Porto Ercole ricerchiamo un Sous Chef . La figura, a diretto riporto del Group Executive Chef e dell’Head Chef, sarà il punto di riferimento operativo per tutte le attività del ristorante tradizionale Pelligrill. Supportare il Group Executive Chef e l’Head Chef nella pianificazione del lavoro quotidiano e nella gestione dei...

As Corinthia Rome prepares to open its doors, we are shaping a team inspired by elegance, precision and the art of true luxury hospitality.We are seeking a Chef d'Étage – In-Room Dining, a pivotal role dedicated to transforming every in-room dining moment into a refined, memorable experience - where discretion, timing and detail define perfection.The...

As Corinthia Rome prepares to open its doors, we are shaping a team inspired by elegance, precision and the art of true luxury hospitality.We are seeking a Chef d'Étage – In-Room Dining, a pivotal role dedicated to transforming every in-room dining moment into a refined, memorable experience - where discretion, timing and detail define perfection.The...

As Corinthia Rome prepares to open its doors, we are shaping a team inspired by elegance, precision and the art of true luxury hospitality.We are seeking a Chef d’Étage – In-Room Dining , a pivotal role dedicated to transforming every in-room dining moment into a refined, memorable experience - where discretion, timing and detail define perfection.The...

As Corinthia Rome prepares to open its doors, we are shaping a team inspired by elegance, precision and the art of true luxury hospitality. We are seeking a Chef d'Étage – In-Room Dining, a pivotal role dedicated to transforming every in-room dining moment into a refined, memorable experience - where discretion, timing and detail define perfection. The...

As Corinthia Rome prepares to open its doors, we are shaping a team inspired by elegance, precision and the art of true luxury hospitality. We are seeking a Chef d’Étage – In-Room Dining , a pivotal role dedicated to transforming every in-room dining moment into a refined, memorable experience - where discretion, timing and detail define perfection. The...

A premium destination restaurant in Italy is seeking a Head Chef to lead culinary operations in a creative and sustainable environment. The ideal candidate will have experience in 5-star hotels or gourmet restaurants, possess strong leadership and multitasking skills, and be passionate about ingredient integrity and sustainability. Duties include overseeing...

Un prestigioso ristorante in Toscana cerca uno Chef di Cucina che possa creare un menù innovativo e gestire la brigata con elevati standard di qualità. Il candidato ideale ha esperienza in ristoranti di alta gamma e dimostra capacità di leadership e una chiara visione gastronomica. Supportato da un contratto a tempo determinato con possibilità di...

Mangia’s Resorts, a distinguished hospitality brand of Aeroviaggi S.p.A., embodies the essence of Authentic Italian Vacanza within the upper‑upscale segment. With 17 owned properties across Sicily and Sardinia—including 2 city hotels, 10 four‑ and five‑star resorts, and 5 clubs—Mangia’s offers guests immersive and memorable stays that celebrate...