Lead Sushi Chef

Jumeirah Capri Palace is seeking a Head Chef for the Summer 2027 season to lead the kitchen with creativity and uncompromising quality. The role requires strong leadership, hands-on excellence, and a passion for hospitality at its finest. You will create innovative menus reflecting culinary trends and dietary preferences, supervise cooks and staff, manage...

pJumeirah Capri Palace is hiring for a Chef de Partie in Anacapri for the Summer 2027 season. The ideal candidate will actively manage the section, delegate tasks to junior staff, and maintain the highest standards of quality and presentation across the kitchen. /ppResponsibilities include supporting senior chefs, developing seasonal menus, ensuring health...

Jumeirah Capri Palace invites applications for a Chef de Partie to join the Summer 2027 team. You will manage the section under supervision, lead junior staff, and play a role in menu development to ensure seasonal and creative dishes using premium ingredients. In this role you will uphold luxury hospitality standards, monitor quality across dishes, and...

Jumeirah Capri Palace is seeking a diligent Sous Chef to join their culinary team on Capri. The successful candidate will lead daily production, ensure food quality and safety, and collaborate across departments to uphold brand standards. Responsibilities include coordinating with the Head Chef, managing forecasts, and driving efficiency while minimizing...

Jumeirah Capri Palace cerca un Sous Chef ad Anacapri per supportare lo Chef Head nelle operazioni giornaliere. Partecipa a riunioni, diffonde informazioni ai team, e aggiorna lo Chef su criticità in modo tempestivo. Garantisce igiene e sicurezza alimentare, segue standard di ricette e presentazione, collabora con Stewarding per pulizie e sicurezza, e...

Jumeirah Capri Palace in Anacapri, Italy, seeks a hands-on Head Chef for the Summer 2027 season to lead a creative kitchen team and deliver exceptional dining experiences. Based on the island, you will craft seasonally inspired menus, uphold high standards of quality and service, and ensure a seamless operation in a luxury setting. You will design...

Jumeirah Capri Palace is seeking a Head Chef for the Summer 2027 season to lead the kitchen and deliver exceptional dining experiences. You will oversee day-to-day kitchen operations, manage staff, and collaborate with management to create outstanding seasonal menus. The role requires strong leadership, HACCP knowledge, cost control, and a passion for...

Hosco.com at Capri Palace is seeking a Sous Chef to join our culinary team in Capri. You will support the Head Chef, manage day-to-day kitchen operations, and ensure high standards of food preparation and presentation. You will lead kitchen staff, uphold strict hygiene practices, coordinate with Stewarding for cleanliness, and help optimise production...