Sous Chef

Reports To: Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. You will oversee menu execution, enforce strict Public Health and...

Per importante struttura ricettiva della Valpolicella con SPA Termale, Ristorante in Villa seicentesca e parco secolare, Risorse SpA ricerca: Sous Chef - Villa storica di lusso La risorsa svolgerà le seguenti mansioni: supportare l'Executive Chef nell'organizzazione e nel coordinamento della brigata; supervisionare la preparazione e il servizio,...

Per importante struttura ricettiva della Valpolicella con SPA Termale, Ristorante in Villa seicentesca e parco secolare, Risorse SpA ricerca: Sous Chef - Villa storica di lusso La risorsa svolgerà le seguenti mansioni: supportare l'Executive Chef nell'organizzazione e nel coordinamento della brigata; supervisionare la preparazione e il servizio,...

Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest...

Key Responsibilities: Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all direct reports. Responsible for the production, quality and presentation of the pastry and...

Position Summary: The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role manages daily galley operations to ensure total guest satisfaction and a seamless culinary experience. ...

Mandarin Oriental, Lago di Como aims to become one of the most exclusive resorts in Europe, representing the true elegant Italian but understated luxury experience for a worldwide Clientele.  Further product enhancements, the stunning location, young and talented Colleagues inspired by enthusiastic leaders, MOHG culture, level of standards, sensible...

Ristorante di pesce con focus sulla frollatura del pesce, la brace e la ricerca gastronomica è alla ricerca di un/una Sous Chef da inserire nel proprio team di cucina. Cerchiamo una persona determinata, precisa e appassionata, con voglia di crescere all'interno di un progetto ambizioso, dove il pesce viene lavorato con tecnica, rispetto della materia...

Reports To: Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. You will oversee menu execution, enforce strict Public Health and...

Reports To: Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. You will oversee menu execution, enforce strict Public Health and...

Nel suggestivo nord della Toscana, tra le colline che dolcemente si avvicinano al mare della Versilia,Il Bottaccio – Boutique Art Hotel & Relais & Châteaux accoglie i suoi ospiti in un luogo sospeso nel tempo. Ospitato in un magnifico mulino ad acqua del XVIII secolo sapientemente restaurato, questo indirizzo esclusivo è un rifugio di quiete, eleganza e...

Sous Chef – L'Albereta Relais & ChateauxL'Albereta Relais & Chateaux, prestigiosa destinazione di ospitalità nel cuore della Franciacorta, è alla ricerca di un Sous Chef da inserire nella brigata del ristorante.La risorsa entrerà a far parte di un ambiente dinamico e stimolante, dove la cucina valorizza la stagionalità, il

The icon of Milanese 5-star luxury hospitality with cosmopolitan flair. Park Hyatt Milano is the exclusive, elegant 5-star luxury hotel in the historic heart of Milan, overlooking the famous Galleria Vittorio Emanuele II and a few steps from Piazza del Duomo and the Alla Scala opera house.Epitomizing the hotel's modern, innovative style, the 108 rooms and...

Il Bottaccio – Boutique Art Hotel & Relais & Châteaux, situato nel nord della Toscana, cerca un addetto al ristorante. L'hotel, in un mulino del XVIII secolo, offre otto suite ed una clientela gourmet; la funzione prevede supporto allo Chef durante la preparazione dei piatti, presentazione delle portate e gestione merci. Si richiede formazione alberghiera...

Key Responsibilities:Continui a leggere per scoprire di cosa avrà bisogno per avere successo in questa posizione, incluse competenze, qualifiche ed esperienza.Culinary Excellence & Operations:Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate...

Key Responsibilities: Culinary Excellence & Operations: Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation. Leadership & Mentorship: Manage, schedule, and train a talented team of Chef de Parties and Cooks. Foster a positive,...