Offerte di lavoro per chef in Umbria

At Reschio, cuisine is not just about cooking — it's about honouring the land. As Chef de Partie, you will be part of a culinary philosophy rooted in respect for nature, seasonality, and the bounty of our Umbrian estate. We work exclusively with ingredients of the highest quality, many of which come directly from our organic gardens, olive groves, and...

Chef de Partie – Cucina | Stagione 2027 È il candidato/la candidata ideale per questa opportunità? Lo scopra leggendo la panoramica del ruolo qui sotto. Vocabolo Moscatelli | Umbria Vocabolo Moscatelli, Boutique Hotel e Ristorante immerso nella campagna umbra, cerca un/una Chef de Partie appassionato/a e motivato/a da accogliere nella propria brigata...

We are seeking a passionate and dedicated Chef de Rang to join our team as a key ambassador of our exceptional dining experience. You will play a crucial role in creating an atmosphere defined by authenticity, meticulous attention to detail, and a profound respect for the art of hospitality. In this role, you will take charge of the smooth operation of your...

We are seeking a passionate and dedicated Chef de Rang to join our team as a key ambassador of our exceptional dining experience. You will play a crucial role in creating an atmosphere defined by authenticity, meticulous attention to detail, and a profound respect for the art of hospitality. In this role, you will take charge of the smooth operation of your...

At Reschio, cuisine is not just about cooking — it's about honouring the land. As Chef de Partie, you will be part of a culinary philosophy rooted in respect for nature, seasonality, and the bounty of our Umbrian estate. We work exclusively with ingredients of the highest quality, many of which come directly from our organic gardens, olive groves, and...

We are seeking a passionate and dedicated Chef de Rang to join our team as a key ambassador of our exceptional dining experience. You will play a crucial role in creating an atmosphere defined by authenticity, meticulous attention to detail, and a profound respect for the art of hospitality. In this role, you will take charge of the smooth operation of your...

At Reschio, cuisine is not just about cooking — it's about honouring the land. As Chef de Partie, you will be part of a culinary philosophy rooted in respect for nature, seasonality, and the bounty of our Umbrian estate. We work exclusively with ingredients of the highest quality, many of which come directly from our organic gardens, olive groves, and...

Coro è un ristorante fine dining contemporaneo nel centro storico di Orvieto . La nostra cucina ricerca essenzialità, equilibrio e profondità attraverso tecnica precisa, attenzione alla materia e un lavoro quotidiano fondato sulla continuità. A meno di tre anni dall’apertura, con un flusso diventato costante e una riconoscibilità in crescita,...

Chef de Partie – Cucina | Stagione 2027È il candidato/la candidata ideale per questa opportunità? Lo scopra leggendo la panoramica del ruolo qui sotto.Vocabolo Moscatelli | Umbria Vocabolo Moscatelli, Boutique Hotel e Ristorante immerso nella campagna umbra, cerca un/una Chef de Partie appassionato/a e motivato/a da accogliere nella propria brigata per...

At Reschio, cuisine is not just about cooking — it's about honouring the land. As Chef de Partie, you will be part of a culinary philosophy rooted in respect for nature, seasonality, and the bounty of our Umbrian estate. We work exclusively with ingredients of the highest quality, many of which come directly from our organic gardens, olive groves, and...

At Reschio, cuisine is not just about cooking — it's about honouring the land. As Chef de Partie, you will be part of a culinary philosophy rooted in respect for nature, seasonality, and the bounty of our Umbrian estate. We work exclusively with ingredients of the highest quality, many of which come directly from our organic gardens, olive groves, and...

Importante realtà del settore hospitality ricerca un/a Chef per una nuova apertura nel centro di Milano.È pronto/a a candidarsi? Si assicuri di aver compreso tutte le responsabilità e i compiti associati a questo ruolo prima di procedere.La risorsa sarà responsabile della visione culinaria, della qualità gastronomica e delle performance operative...

Coro è un ristorante fine dining contemporaneo nel centro storico di Orvieto.La nostra cucina ricerca essenzialità, equilibrio e profondità attraverso tecnica precisa, attenzione alla materia e un lavoro quotidiano fondato sulla continuità.A meno di tre anni dall'apertura, con un flusso diventato costante e una riconoscibilità in crescita, stiamo...

Ricerchiamo un/una Sous Chef per prestigioso Hotel in fase di apertura, situato in Roma, zona Gianicolo/Monteverde.Scorra verso il basso per una panoramica completa dei requisiti di questo lavoro. È la persona giusta per questa opportunità?La struttura opera in un contesto di assoluta eccellenza, fortemente orientato alla qualità del servizio, alla cura...

KEY RESPONSIBILITIESScopra di più sui compiti quotidiani, le responsabilità generali e l'esperienza richiesta per questa opportunità scorrendo subito verso il basso.• Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.• Must have excellent food knowledge and a full understanding of culinary terms.• Must be...

Descrizione dell’offerta di lavoroL'esperienza richiesta ai candidati, così come le competenze e le qualifiche aggiuntive necessarie per questo lavoro, sono elencate di seguito.Position SummaryThe Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict...

KEY RESPONSIBILITIESTutti i potenziali candidati sono invitati a leggere con attenzione i seguenti dettagli prima di inviare la propria candidatura.Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.Must have excellent food knowledge and a full understanding of culinary terms.Must be able to read, understand,...

KEY RESPONSIBILITIES• Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.• Must have excellent food knowledge and a full understanding of culinary terms.• Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions...

At Reschio, cuisine is not just about cooking — it's about honouring the land. As Chef de Partie, you will be part of a culinary philosophy rooted in respect for nature, seasonality, and the bounty of our Umbrian estate. We work exclusively with ingredients of the highest quality, many of which come directly from our organic gardens, olive groves, and...

We are looking for an experienced and passionate Executive Chef / Head Chef to lead our kitchen team and help shape the next chapter of BAR BOCA.Possiede le qualifiche e le competenze giuste per questo lavoro? Lo scopra qui sotto e invii la sua candidatura per essere preso/a in considerazione.Key responsibilities include:Kitchen Leadership: Lead the...