Offerte di lavoro per chef in Napoli

Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest...

KEY RESPONSIBILITIES• Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.• Must have excellent food knowledge and a full understanding of culinary terms.• Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions...

Per la stagione 2027 (Marzo - Ottobre) ad ampliamento dell'organico della nostra Osteria delle Sirene ricerchiamo :Executive Chef che si occupi delle seguenti attività:Gestione del pass quando necessarioGestione delle partite di cucina se necessarioOrganizzazione dei menu dei differenti outlet dell’hotel in linea ...

Breakfast chef  by helplavoro.it

Reports To : Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. You will oversee menu execution, enforce strict Public Health...

Position Summary: The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role manages daily galley operations to ensure total guest satisfaction and a seamless culinary experience. ...

Position Summary1. Responsible for delivering high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies, strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction.Reporting Structure1. Reporting to the Executive Chef, Executive Sous Chef and Pastry...

TRAVELLING PERSONAL CHEFWe, AMFE, are global experience animators. Living in the space between music, arts, and lifestyle, with culture at the core. We tour, we connect, and we make unforgettable moments happen. With extensive global networks, a team of world-class creative pioneers, and a desire to push the boundaries of experience - we are able to...

L’Oleandri Family Resort è una struttura che sorge a Capaccio-Paestum alle porte del Parco Nazionale del Cilento, a pochi passi dal mare, immersa nel verde, circondata da un territorio ricco di storia e tradizioni a soli 2 km dal Parco Archeologico di Paestum. L’ospitalità, l’attenzione per le esigenze familiari, la cura dei dettagli e la pulizia...

Tempi Moderni Agenzia per il Lavoro ricerca per ristorante cliente specializzato in cucina di mare e piatti della tradizione campana una figura di:CHEF DE RANG - primo cameriereLa figura selezionata sarà responsabile del coordinamento del servizio di sala, garantendo un'accoglienza di alto livello e un'esperienza impeccabile per la clientela. Si occuperà...

KEY RESPOSIBILITIES • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. • Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports. • Responsible for the production, quality, and presentation of the bread assortment to be used in the...

Santina820 Washington StreetNew York, NY 10014, USA Major Food Group, the team that brought you Carbone, is hiring a Pastry Sous Chef to join our team at THE GRILL! MFG is hiring an experienced Pastry Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. Responsibilities: Create and prepare all...

Horstmann Hotels Group, storico e prestigioso gruppo alberghiero di Limone sul Garda, ricerca un/una Chef de Rang da inserire nel proprio team, in un ambiente dinamico e orientato all'eccellenza del servizio.Il profilo idealeIl candidato o la candidata ideale ha maturato almeno 3 anni di esperienza nel ruolo e possiede:ottime capacità di gestione del...

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels , a collection of distinctive independent properties; Axiom Hospitality , our European hotel management...

KEY RESPONSIBILITIES • Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies. • Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all direct reports. • Responsible for the production, quality and presentation of the...

Horstmann Hotels Group, storico e prestigioso gruppo alberghiero di Limone sul Garda, ricerca un/una Capopartita per completare la brigata di una delle proprie cucine.Le principali responsabilitàGestione dell'area di produzione assegnata.Controllo dei piatti della linea, dalla preparazione alla presentazione.Coordinamento e supervisione del personale della...

Per una realtà di riferimento nella ristorazione fusion / fine dining, dove la grande tradizione culinaria giapponese incontra le tecniche e i sapori dell'alta cucina internazionale, siamo alla ricerca di un/una Chef de Rang appassionato Come Chef de Rang sarai il punto di riferimento per gli ospiti della tua zona, garantendo un servizio fluido, attento...

Unigrà is an international company and a leading manufacturer of high-quality raw materials, semi-finished products, and finished goods for the Food industry, serving industrial customers, artisans, retail, and the Ho.Re.Ca. sector.È essenziale assicurarsi di soddisfare i requisiti per questo ruolo; la preghiamo di leggere attentamente quanto segue.We...

Per una realtà di riferimento nella ristorazione fusion / fine dining, dove la grande tradizione culinaria giapponese incontra le tecniche e i sapori dell'alta cucina internazionale, siamo alla ricerca di un/una Chef de Rang appassionato Si ricordi di controllare il suo CV prima di candidarsi. Inoltre, si assicuri di leggere tutti i requisiti relativi a...

We are looking for an experienced and passionate Executive Chef / Head Chef to lead our kitchen team and help shape the next chapter of BAR BOCA. Key responsibilities include: - - Kitchen Leadership: Lead the day-to-day kitchen operation and create, together with the team, dishes that leave a lasting impression on our guests. - Team Management &,...