Offerte di lavoro per chef in Piemonte

Head Chef — Morsy TL;DR Morsy cerca il suo Head Chef. I compiti principali sono la definizione di nuove proposte per lunch delivery e catering, ricettazione e standardizzazione di qualità e presentazione, controllo continuo di output sulle diverse sedi e formazione del personale. Rispondi al COO. Hai fatto 6-7 anni in cucine strutturate, con un...

Jobtech , agenzia per il lavoro digitale, sta cercando Cuochi/e per conto di una nota azienda operante nel settore della ristorazione collettiva a Torrazza . Cosa ti verrà offerto? Stipendio : Inquadramento al 4^ LIvello CCNL Turismo Pubblici Esercizi; Giorni e orario di lavoro : 40h setttimanali con la seguente turnistica dalle 06:30 alle 14:30, dal...

Santina 820 Washington Street New York, NY 10014, USA Major Food Group, the team that brought you Carbone, is hiring a Pastry Sous Chef to join our team at THE GRILL! MFG is hiring an experienced Pastry Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. Responsibilities: Create and...

HEAD PIZZA CHEF UÂO Pizza — Torino UÂO Pizza cerca un Head Pizza Chef con almeno 10 anni di esperienza nel mondo della pizzeria, forte competenza tecnica, sensibilità gastronomica e soprattutto un’ambizione fuori dal comune. Non cerchiamo semplicemente qualcuno in grado di gestire un forno e una linea produttiva. Cerchiamo una figura senior che voglia...

Santina 820 Washington Street New York, NY 10014, USA Major Food Group, the team that brought you Carbone, is hiring a Pastry Sous Chef to join our team at THE GRILL! MFG is hiring an experienced Pastry Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. Responsibilities: Create and prepare...

Chef de Rang – MilanoPer un rinomato locale milanese, siamo alla ricerca di un/a Chef de Rang da inserire all'interno di una brigata di sala composta da 12 professionisti e dedicata a un servizio di circa 200 coperti.Di cosa ti occuperaiPreparazione e cura della mise en placeAccoglienza e assistenza degli ospitiPresentazione del menu e raccolta delle...

Siamo alla ricerca di un Head Chef per un ristorante specializzato in cucina di pesce, situato nel cuore di Milano.La realtà si distingue per la forte attenzione alla qualità del prodotto, con banco del pesce fresco e un menu che segue la stagionalità.Cosa faraiEntrerai in una brigata ridotta e dinamica (3 persone), con in un ruolo chiave e...

Head Chef Have experience working in a professional kitchen Can handle prep, mise en place and service in a structured way Care about quality, teamwork and consistency Thrive in a busy restaurant environment Can work independently and take responsibility during service Requirements Has a thorough understanding of Danish food culture and Danish...

Il Valtur Cervinia Cristallo Ski Resort, raffinata struttura affiliata a Preferred Hotels & Resorts e fiore all occhiello nel panorama dell hospitality montana italiana, amplia la sua brigata ricercando una figura di Sous Chef. Cerchiamo professionisti che desiderano inserirsi in un contesto internazionale, moderno e orientato all eccellenza, dove tradizione...

Il Valtur Cervinia Cristallo Resort è un prestigioso resort a 5 stelle situato ai piedi del Monte Cervino. Sinonimo di eleganza, eccellenza gastronomica e ospitalità d'élite, il resort offre ai suoi ospiti internazionali un'esperienza sensoriale unica. Per il nostro ristorante d'alta gamma e l'esclusivo angolo show-cooking, siamo alla ricerca di un/una...

Il Valtur Cervinia Cristallo Resort è un prestigioso resort a 5 stelle situato ai piedi del Monte Cervino. Sinonimo di eleganza, eccellenza gastronomica e ospitalità d'élite, il resort offre ai suoi ospiti internazionali un'esperienza sensoriale unica. Per il nostro ristorante d'alta gamma e l'esclusivo angolo show-cooking, siamo alla ricerca di un/una...

Position SummaryThe Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest...

Key Responsibilities:Culinary Excellence & Operations:Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation.Leadership & Mentorship:Manage, schedule, and train a talented team of Chef de Parties and Cooks. Foster a positive,...

Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest...

Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest...

Key Responsibilities: Culinary Excellence & Operations: Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation. Leadership & Mentorship: Manage, schedule, and train a talented team of Chef de Parties and Cooks. Foster a positive,...

Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest...

Key Responsibilities:Culinary Excellence & Operations:Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation.Leadership & Mentorship:Manage, schedule, and train a talented team of Chef de Parties and Cooks. Foster a positive,...

Position SummaryThe Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest...

Position SummaryThe Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest...