Strategic Executive Chef for Luxury Hotel Multi-Outlet

L'Hotel Abi d'Oru è una struttura 5 stelle situata nell'incantevole cornice del Golfo di Marinella a soli 20 minuti dall'aeroporto di Olbia SS. Dispone di 131 camere, 3 ristoranti, 3 bar, spiaggia ad uso esclusivo degli ospiti, Kids Club, Spa con area umida e sauna e cabine per i trattamenti benessere, palestra, eliporto e ampio parcheggio.Siamo alla...

A prestigious luxury resort in Rome is seeking an Executive Chef to lead its culinary vision, ensuring exceptional dining experiences. Responsibilities include managing the culinary team, developing innovative Italian menus, and overseeing kitchen operations while fostering sustainability. The ideal candidate has proven experience in luxury hotels, strong...

Una società di consulenza per il settore hospitality cerca un Executive Chef per un prestigioso resort di lusso in Sardegna. La figura sarà responsabile della leadership culinaria e dell'organizzazione del team, con focus sull'identità gastronomica italiana e mediterranea. È richiesta un'esperienza comprovata di 20 anni nel settore, inclusi almeno 5 anni...

EXECUTIVE CHEF – LUXURY RESORT, NORD SARDEGNAARCO Srl, società specializzata in consulenza strategica per l'hotellerie, è stata incaricata da un prestigioso resort 5 stelle del Nord Sardegna di selezionare un / una Executive Chef di comprovata esperienza.Si tratta di un progetto di forte rinnovamento e valorizzazione dell'offerta gastronomica, con...

Position: Executive Sous Chef – Ultra-Luxury Cruise LineStart Date: ImmediateRotation: 4 months on / 2 months offMonthly Salary: USD 7,875 (net, tax-free)Vessel Size: ≈ 1,000 guestsAbout the OpportunityAn award-winning cruise group celebrated for Michelin-level dining and six-star service is seeking an accomplished Executive Sous Chef. You will co‑lead...

EXECUTIVE CHEF San Clemente Palace Venice –This majestic resort immerses guests in a 900-year-old historic building, rich in charm and Renaissance tradition. It features a collection of beautifully restored monastic structures, a 12th-century chapel, and nearly 6 hectares of ancient gardens offering breathtaking views of the city, along with 196...

A prestigious culinary recruitment agency is seeking an Executive Sous Chef for an ultra-luxury cruise line. The role involves leading a diverse culinary team and maintaining high standards aboard a vessel that travels internationally. Candidates should have significant luxury kitchen experience and leadership skills. This position offers a tax-free salary...

A luxury hotel in Rome is seeking an Executive Sous Chef to lead culinary operations, ensuring excellence and innovation in food quality and service. The role involves managing a professional culinary team, overseeing menu creation for diverse dining options, and adhering to the highest standards of safety and hygiene. Ideal candidates will have experience...

Un prestigioso hotel romano cerca un/a CHEF DE PARTIE PASTICCERIA per lavorare a tempo pieno. Questo ruolo richiede un'ottima esperienza in strutture di lusso e competenze in varie linee di pasticceria. Le responsabilità includono la produzione di dolci per tutti gli outlet dell'hotel e il controllo degli standard di preparazione. Si richiede disponibilità...

EXECUTIVE CHEFSan Clemente Palace Venice –This majestic resort immerses guests in a 900-year-old historic building, rich in charm and Renaissance tradition. It features a collection of beautifully restored monastic structures, a 12th-century chapel, and nearly 6 hectares of ancient gardens offering breathtaking views of the city, along with 196...