Executive Chef

EXECUTIVE CHEFSan Clemente Palace Venice –This majestic resort immerses guests in a 900-year-old historic building, rich in charm and Renaissance tradition. It features a collection of beautifully restored monastic structures, a 12th-century chapel, and nearly 6 hectares of ancient gardens offering breathtaking views of the city, along with 196 meticulously furnished rooms and suites – including the largest and most exclusive suite in Venice.Annual art installations rotate throughout the property in conjunction with the Venice Biennale. Inside, the hotel seamlessly blends contemporary style with Renaissance influences, boasting six-meter-high ceilings, wide corridors, grand staircases, and intricate details such as terrazzo floors, silk-covered walls, and Murano glass chandeliers, making it one of Europe’s premier hotels for art exhibitions.Serenity permeates the hotel’s Longevity Spa, which features a heated outdoor pool, tennis court, jogging paths, a pitch & putt golf course, and a fully equipped kids' club – ensuring an unforgettable stay.The hotel’s proximity to St. Mark’s Square, its exceptional culinary offerings featuring a rich variety of Italian cuisine, and its unique combination of event spaces invite guests to create truly memorable experiences.Role DescriptionExecutive Chef , you will be the creative and operational leader of the hotel’s culinary vision, responsible for delivering exceptional dining experiences across all restaurants, bars, and banqueting operations. You will oversee all kitchen activities, manage and inspire a talented culinary team, and ensure the highest standards of quality, presentation, and consistency in every dish served at San Clemente Palace Venice.Your main responsibilities will include :Leading and inspiring the culinary team across multiple outlets and banqueting venuesDeveloping innovative menus that reflect Italian traditions with contemporary flairEnsuring the consistent delivery of exceptional quality, taste, and presentationOverseeing kitchen operations including hygiene, cost control, and inventory managementCollaborating closely with the Food & Beverage and Events teams to create memorable dining and event experiencesMonitoring food costs, labor productivity, and operational efficiency in line with budget targetsRecruiting, training, and mentoring kitchen staff, fostering creativity and growthBuilding strong relationships with local suppliers to source premium seasonal ingredientsChampioning sustainability, waste reduction, and responsible sourcing initiativesWhat We're Looking ForExtensive experience as an Executive Chef or senior Sous Chef within luxury hotels or fine dining restaurantsStrong leadership and management skills with a hands‑on, team‑oriented approachDeep understanding of Italian and Mediterranean cuisine, with a modern and creative edgeProven track record in menu development, cost management, and quality assuranceExcellent organizational and communication skillsAbility to thrive under pressure while maintaining composure and attention to detailFluent in English and Italian (additional languages are an advantage)Passion for excellence, innovation, and authentic guest experiencesWhat We OfferA prestigious leadership position in one of Europe’s most iconic luxury resortsOpportunity to shape the culinary identity of a historic Venetian propertyCompetitive compensation and benefits packageAccommodation, meals, uniform, and on‑property benefitsA collaborative, multicultural, and inspiring work environmentProfessional growth and development opportunities within the luxury hospitality sectorApply NowReady to lead the culinary team of San Clemente Palace Venice? Send your CV and cover letter to :#J-18808-Ljbffr