Corporate Pastry Chef

3 giorni fa

Gallarate, Italia Irca Group A tempo pieno

**Company**: IRCA Group is a leading international B2B provider of semi-finished ingredients for the bakery, pastry, and gelato markets. Our products cater to independent producers as well as large food manufacturers. We produce chocolate, decorations, creams, inclusions, pastry mixes, gelato ingredients, and other bakery/pastry essentials. Headquartered in Italy, IRCA Group boasts a strong track record of growth over the past decade, with 22 manufacturing facilities all over the world, 2000+ employee and €1 billion of revenues.

**What we offer**:IRCA fosters a dynamic environment, embracing diversity and valuing diverse perspectives and international experiences, offering a stimulating context. We promote professional growth by providing tailor-made development programs and career advancement opportunities locally and internationally. With locations worldwide, we offer the chance to work on international projects, collaborate across cultures, and gain a global perspective. Joining our team means becoming part of a global community of passionate professionals dedicated to making a difference. If you are looking for stimulating challenges and the chance to contribute your ideas for process improvement in an ever-growing company, IRCA is the right place.

**Description of Main Activities/Responsibilities**:

- Illustration of the characteristics of individual products
- Explanation of techniques for the optimal use of semi-finished products
- Development of concepts centered around Irca Group products
- Presentation and explanation of newly developed concepts to clients across various channels, primarily FM or SME
- Testing new products under development in coordination with R&D
- Development and creation of basic recipes using newly developed and approved products

**TECHNICAL SUPPORT: In addition to “Demo” activities, the role provides daily support to clients in case of**:

- Issues and/or difficulties in using the products
- Application of recipes in relation to specific machinery
- Need for ingredient balancing in individual recipes.

**Requirements**:

- ** Education**: High School Diploma.
- **Professional Skills**: Experience in pastry, gelato, and chocolate-making
- ** Experience**: 2 - 4 years of experience as Pastry Chef.
- **Language Skills**: Proficiency in English is mandatory. Additional language skills are a plus.
- **Computer Skills**: Proficiency in Microsoft Office Suite and Power Point.
- **Behavioural Requirements**:Excellent communication and interpersonal skills; Proven ability in organization and planning; Proactivity; Problem-solving skills; Creativity; Team collaboration mindset.
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