Sous Chef

Key Responsibilities:Continui a leggere per scoprire di cosa avrà bisogno per avere successo in questa posizione, incluse competenze, qualifiche ed esperienza.Culinary Excellence & Operations:Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate...

Santina820 Washington StreetNew York, NY 10014, USA Major Food Group, the team that brought you Carbone, is hiring a Pastry Sous Chef to join our team at THE GRILL! MFG is hiring an experienced Pastry Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. Responsibilities: Create and prepare all...

1. Responsible for delivering high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies, strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction.1. Reporting to the Executive Chef, Executive Sous Chef and Pastry Chef.2. Subordinates – Confectioner...

Reports To : Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. You will oversee menu execution, enforce strict Public Health and...

Bluewater Yachting is seeking a Temp Sous Chef for a 140m private motor yacht in the Mediterranean. The role begins before 10 September for a 2–2.5 month contract, with the yacht currently in Italy for shipyard works. Prior galley experience is required, and crew expect a supportive, social environment with weekends off.La descrizione completa del lavoro...

Bluewater Yachting is seeking a Temp Sous Chef for a 140m private motor yacht in the Mediterranean. The role begins before 10 September for a 2–2.5 month contract, with the yacht currently in Italy for shipyard works. Prior galley experience is required, and crew expect a supportive, social environment with weekends off.Qualifications include STCW and...

The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest satisfaction.Reporting...

Position Summary:The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role manages daily galley operations to ensure total guest satisfaction and a seamless culinary experience.Reporting...

Siamo alla ricerca di Chef de Partie da inserire nel team cucina per la stagione. La figura gestir in autonomia la propria partita garantendo qualit , ordine e una collaborazione efficace con il resto della brigata. Responsabilit principali Gestione autonoma della propria partita Preparazione e impiattamento secondo gli standard dell’azienda Coordinamento...