Sushi Chef

2 giorni fa

Milano, Italia Milano Club spa Tempo pieno

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THE WILDE is an international collection of private clubs where elegance and taste meet flawless service and forward-thinking vision. A world built on discretion and conviviality, where culture, ideas, and inclusion come together to create an experience that is refined, vibrant, and never conventional. We are seeking passionate professionals who thrive in a luxury setting and take pride in creating unforgettable moments. If you join us, here’s what you can expect — and what we expect from you: Sushi Chef: What you’ll do: In this role, you’ll be a hands-on sushi chef — not just behind the counter, but fully part of a small, fast-moving kitchen. From prepping fish to rolling sushi to plating with precision, you’ll bring skill, speed, and consistency to every service. Flexibility is key: you’ll own the sushi section but also step in and support other chefs when needed, working as one team to deliver excellence. Who you are: Experienced sushi chef with proven skills in preparation, plating, and presentation Expert in knife work, fish handling, and strict hygiene standards Flexible and collaborative — ready to help across sections when service demands it Passionate about Japanese and Nikkei cuisine, with a drive to refine your craft Calm under pressure, detail-focused, and committed to consistency Open to learning and adapting in a small, dynamic kitchen Available for 2 split shifts + 3 straight shifts, including evenings and weekends (2 days off)

What we offer
: 30% off when dining in our restaurants — enjoy what you help create Referral bonus up to €500 — bring great people, grow the team An extra day off on your birthday — celebrate it your way Uniform laundry service — we’ll handle the details A curated welfare package to support your lifestyle Internal mobility and real career growth across the group Attractive salary package + overtime paid At THE WILDE, we believe our strength lies in the individuality of our people. Every story, every perspective, and every skill shapes the character of our club and keeps it alive, authentic, and ever evolving. We cultivate an environment where respect and collaboration are second nature, and where differences are not only welcomed but celebrated. For us, inclusion isn’t a slogan — it’s the way we work, the way we grow, and the way we achieve excellence together.

Sushi Chef

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