Executive Sous Chef
2 giorni fa
Job Title:
**Executive Sous Chef**
Report to:
**Executive Chef**
**Summary**
Russotti Gestioni Hotels S.p.a. is looking for an
**Executive**
**Sous Chef** to join the
**Rome Marriott Park Hotel** kitchen brigade. If you are a reliable, quick thinking, creative person then this may be the perfect job for you. Reporting directly to the Executive Chef, you will have many varying responsibilities including:
**Responsibilities**
- Directs food preparation and collaborates with executive chef.
- Helps in the design of food and drink menu.
- Produces high quality plates, including both design and taste.
- Oversees and supervises kitchen staff.
- Assists with menu planning, inventory, and management of supplies.
- Ensures that food is top quality and that kitchen is in good condition.
- Keeps stations clean and complies with food safety standards.
- Offers suggestions and creative ideas that can improve upon the kitchen’s performance.
- Prepares food properly.
- Schedules staff shifts.
- Trains new employees.
- Orders food supplies.
- Monitors and maintains kitchen equipment.
- Solves problems that arise and seizes control of issues in the kitchen.
**Skill & Knowledge**
- Knowledge of various cooking methods, ingredients, and procedures. Knowledge of Japanese cooking methods is appreciated.
- Management skills
- Familiarity with industry’s best practices
- Leadership
- Creativity
- Hand-eye coordination
- Time-management skills
- Decision making
- Handles pressure
- Deals with uncertainty
- High school diploma or equivalent
- Formal culinary training can be helpful
- Kitchen experience
- Please note that no accommodation will be provided for this position_
- To apply, send your curriculum vitae with photo and authorization to process personal data D. Lgs 101/2018 e del GDPR (Regolamento UE 2016/679)._
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