Pastry Chef

1 settimana fa

Anacapri, Campania, Italia Relais & Châteaux A tempo pieno
Détail de l'offre

Aggrappato a una scogliera a picco sul mare, il Caesar Augustus offre da qualsiasi angolo una delle viste più belle al mondo. Un tempo esclusiva residenza estiva di un principe russo, è stato trasformato oggi in un hotel raffinato molto amato da re Farouk d'Egitto, che vi prenotava la sua suite per tutto l'anno. L'azzurro della piscina a sfioro sconfina in quello della baia di Napoli, i sapori del ristorante sono esaltati dalla più bella vista dell'Isola, le note del pianoforte ammantano la terrazza al tramonto e i giardini sono di una bellezza straordinaria: emozioni da non perdere Benvenuti nel paese degli esteti per scoprire la leggenda azzurra di Capri.

Clinging to a cliff overlooking the sea, the Caesar Augustus offers one of the most beautiful views in the world from any angle. Once the exclusive summer residence of a Russian prince, it has now been transformed into a refined hotel much loved by King Farouk of Egypt, who booked his suite there all year round. The blue of the infinity pool borders on that of the bay of Naples, the flavors of the restaurant are enhanced by the most beautiful view of the island, the notes of the piano cover the terrace at sunset and the gardens are of extraordinary beauty: emotions not to be missed Welcome to the land of aesthetes to discover the blue legend of Capri.

In accordo e sotto la supervisione dello Chef:

  • Si occupa delle preparazioni di lievitati, pane e croissants, gelati, torte, crostate, dolci al piatto e snack salati monoporzione

  • Collabora con lo Chef nella creazione di nuovi dolci

  • Misura le dosi seguendo le procedure previste
  • E' responsabile della Pasticceria

In agreement and under the supervision of the Chef:

  • It takes care of the basic preparations, leavened products, bread and croissants, ice-creams, cakes, tarts, desserts on the plate and salty snacks
  • Collaborates with the chef in the creation of new desserts
  • Measure the doses following the prescribed procedures

  • Is responsible for Pastry dep

  • È richiesta un'esperienza di almeno 2 anni in strutture di lusso di pari livello.

  • Buona conoscenza delle tecniche di pasticceria
  • Rispetto degli standard di igiene sul lavoro e personali
  • Serietà, responsabilità e passione
  • Propensione al lavoro in team
  • possesso HACCP
  • At least 2 years of experience in luxury facilities of the same level is required.
  • Good knowledge of the basic techniques of Pastry
  • Compliance with workplace and personal hygiene standards
  • Reliability, responsibility and passion
  • Propensity to work in a team

  • possession of HACCP

  • Contratto a tempo determinato Stagione 2026

  • CCNL Turismo. L'inquadramento e la retribuzione verranno valutati in base al profilo e all'esperienza
  • Disponibilità Full time
  • E' previsto l'alloggio
  • Fixed-term contract Season 2026
  • CCNL Tourism
  • Availability on shifts
  • Accomodation

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