Pastry Chef De Partie

About the jobMandarin oriental, Milan is looking for a Pastry Chef de Partie to join our Pastry team.Are you a master of craft?Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly?Do you embrace a growth mindset?We invite you to become a fan of the exceptional.Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline.Increasingly recognised for creating some of the world's most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.Ideally located on the charming Via Andegari, Mandarin Oriental, Milan is a stylish and intimate hotel, featuring 104 guestrooms, including 36 beautifully appointed suites.Set in the heart of the city, only steps away from the world-renowned La Scala opera house, it inhabits four elegant 18th Century buildings in Milan's most prestigious district.Guests can discover exquisite dining in the beautiful setting of two-Michelin-starred restaurant Seta, run by acclaimed chef Antonio Guida, and enjoy the relaxed atmosphere of the Mandarin Garden, where an eclectic choice of contemporary cuisine and cocktails are offered in chic surroundings.The Spa at Mandarin Oriental, Milan is the city's most comprehensive, offering a holistic approach to rejuvenation and relaxation in tranquil, meditative surroundings that feature indoor swimming pool and six private treatment rooms.Role and responsibilitiesh3>Based at the Mandarin Oriental, Milan within the Pastry Department in Milan, the Pastry Chef de Partie is responsible for assisting with the day to day running of the Pastry section within the hotel.- You will be accountable to Executive Chef and Chef Patissier relating to pastry section to ensure excellent quality throughout the dessert offerings in hotel's food and beverage outlets.- It is your responsibility to ensure excellent quality throughout the dessert offerings.- You will supervise and co-ordinates all pastry and dessert preparation/presentation.- You will plan production in order to facilitate all daily requirements.- You will be expected to develop appropriate seasonal menu offerings in line with the concept of food and beverage outlets in the hotel and ensure appropriate cost control.Qualifications and expectations- Ideally candidate has a Culinary Diploma.- All applicants will have at least 2-3 years experience working within a similar environment.- You will have a good kitchen manner and have a willingness to learn and teach others.- The ability to work a variety of shifts.Fluent in Italian.Our commitment to you- Learning & Development.Your success is our success.We craft unique learning and development programmes for various stages in your career so that you grow, continuously.- MOstay.When you work as hard as our colleagues do, it's important to take time off.As a member of the #MOfamily, you can stay with us wherever you go in the world.The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.- Health & Colleague Wellness.Finding the right work-life balance is important.Your wellbeing matters to us.A variety of health benefits and wellness programmes are offered to all our colleagues, globally.- Competitive Salary, wages, and a comprehensive benefits package.- Meals available at our Employee Restaurant.- Complimentary Dry Cleaning for Employee Uniforms.We're Fans.Are you?#J-*****-Ljbffr