Executive Sous Chef
1 settimana fa
Press space or enter keys to toggle section visibilityGuided by our culture, The Calling, we create an environment enlivened by our employee value propositions: Enrich and be Enriched, Bring Your True Self, Curate the Extraordinary, and Leave Your Legacy. As champions of Relationship Hospitality, we cultivate a culture that fosters our values of innovation, passion, collaboration, ownership and transparency. We strive to Make the Place - creating a future where people and place enrich one another.Rosewood Rome is currently casting for an Executive Sous Chef to assist and deputize the Director of Culinary for the efficient running of all kitchens and is directly responsible for the Rooftop Bar, the associate's restaurant and the Main kitchen operation which includes production for banquets, cafè, in room dining, ensuring the highest standards of food quality, presentation, and service, while managing a team of culinary professionals.Work closely with other departments contributing to the overall hotel success reflecting Rosewood Hotels and resort "Make The Place" philosophy and commitment to excellence and innovation.Key Responsibilities:Develop and implement seasonal culinary standards that align with corporate strategy and the hotel's vision and goals, driving innovation, excellence and consistency.Ensure all dishes have standardized recipes with costing, technical sheets, allergen sheets and calory count where necessaryRecruit, train, mentor, and manage the culinary team, fostering a positive and collaborative work environment open to feedback.Promote and support Rosewood Impacts, the company commitment to sustainable practises and circular hospitality.Work with the team to implement and maintain all HACCP standardsPersonally assist operation where necessaryLead regular kitchen inspections and audits focused on hygiene, health and safety standards and heart of house maintenance.Adhere to the F&B budget, ensuring all accounts are managed at the approved budgeted level.Be aware of and comply with safe working practices as laid down under the Italian Law as applicable to your place of work. This will include your awareness of any specific hazards at your workplace.About You:Preferably you'll have had expose of experience of being part of a pre-opening team as Executive Sous Chef or Chef de Cuisine/Sous ChefDemonstrate Rosewoods core values and be able to share and express your passion for your industry.Demonstrate a commitment to diversity, equity, and inclusion through continuous development, modelling inclusive behaviours.You are able to create menus up to 300 guests reflecting the highest restaurant standard.You have an Up-to-date knowledge of cooking techniques and recipes.Solving problems in an efficient and respectful manner is an integral part of who you are.
-
Executive Sous Chef H
2 giorni fa
Lazio, Italia Barcelona Chef Recruitment A tempo pienoPosition: Executive Sous Chef – Ultra-Luxury Cruise Line Start Date: Immediate Rotation: 4 months on / 2 months off Monthly Salary: USD 7,875 (net, tax-free) Vessel Size: ˜ 1,000 guests About the Opportunity An award-winning cruise group celebrated for Michelin-level dining and six-star service is seeking an accomplished Executive Sous Chef. You will...
-
Lazio, Italia Barcelona Chef Recruitment A tempo pienoA prestigious culinary recruitment agency is seeking an Executive Sous Chef for an ultra-luxury cruise line.The role involves leading a diverse culinary team and maintaining high standards aboard a vessel that travels internationally.Candidates should have significant luxury kitchen experience and leadership skills.This position offers a tax-free salary of...
-
Executive Sous Chef
2 giorni fa
Lazio, Italia Barcelona Chef Recruitment A tempo pienoA prestigious culinary recruitment agency is seeking an Executive Sous Chef for an ultra-luxury cruise line. The role involves leading a diverse culinary team and maintaining high standards aboard a vessel that travels internationally. Candidates should have significant luxury kitchen experience and leadership skills. This position offers a tax-free salary...
-
Executive Sous Chef
1 settimana fa
Lazio, Italia Rosewood Rome A tempo pienoRosewood Rome is currently casting for an Executive Sous Chef to assist and deputize the Director of Culinary for the efficient running of all kitchens and is directly responsible for the Rooftop Bar, the associate's restaurant and the Main kitchen operation which includes production for banquets, cafè, in room dining, ensuring the highest standards of food...
-
Sous Chef
2 giorni fa
Lazio, Italia Furore Grand Hotel A tempo pienoChi siamoIl Furore Grand Hotel, inaugurato nel luglio ****, è una nuova destinazione di lusso nel cuore della Costiera Amalfitana.La struttura ospita Bluh Furore, un ristorante fine dining di livello internazionale dove innovazione, eleganza e creatività si fondono con le eccellenze gastronomiche italiane e mediterranee, per offrire agli ospiti...
-
Executive Sous Chef
1 settimana fa
Lazio, Italia Rosewood Hotel Group A tempo pienoGuided by our culture, The Calling, we create an environment enlivened by our employee value propositions: Enrich and be Enriched, Bring Your True Self, Curate the Extraordinary, and Leave Your Legacy.As champions of Relationship Hospitality, we cultivate a culture that fosters our values of innovation, passion, collaboration, ownership and transparency.We...
-
Sous Chef
6 giorni fa
Lazio, Italia Hotel Mioni Pezzato A tempo pienoSous Chef per struttura termale leader del mercatoSiamo un Hotel a 4 stelle S, leader nel mercato benessere e termale.Vuoi unirti ad un team dinamico, organizzato ed in continua crescita, dove la tua esperienza e la tua professionalità possano distinguersi?Se sei un Sous Chefmotivato, energico e talentuosoSe vuoi lavorare in unambiente veloce ed...
-
Sous Chef
5 ore fa
Lazio, Italia Crazy Pizza A tempo pienoSous Chef - Crazy Pizza Who are we? At Crazy Pizza, we are a lot more than just pizza; we are the new sleek dining style that brings the passion and spirit of Italy to tables combining incredible service and topnotch dishes in exclusive locations across the globe. Founded on the principles of innovation and excellence, Crazy Pizza, part of Majestas Group, is...
-
Sous Chef Milano
4 giorni fa
Lazio, Italia Randstad Italia A tempo pienoMansioneRandstad Italia specialty Hospitality and Food siamo alla ricerca per un ristorante dinamico in zona Milano San Siro/Trenno con un raffinato menù alla carta.Cerchiamo un professionista appassionato e affidabile che voglia crescere con noi ricoprendo il ruolo diSous Chefcon un contratto part-time.ResponsabilitàL'OFFERTAContratto: Part-time 30 ore...
-
Sous Chef
2 settimane fa
Lazio, Italia Lhh A tempo pienoLHHPer azienda cliente, realtà dinamica e in forte espansionenel settore della ristorazione contemporanea, con sede a Roma,siamo attualmente alla ricerca di una figura di Sous Chef da inserireall'interno della brigata di cucina.ResponsabilitàLa figura si occuperà delle seguenti attività:Supportare la gestione operativa della cucina, garantendo...
