Cuoco / Responsabile Di Cucina

Front Office Manager M/F – Experimental RomaExperimental, founded in **** by childhood friends Olivier Bon, Pierre-Charles Cros, and Romée De Goriainoff, and joined by Xavier Padovani in ****, has redefined the codes of hospitality by offering a unique experience of contemporary elegance and warmth to a discerning international clientele.Renowned for bringing the cocktail bar culture to Paris, the group now operates cocktail bars, wine bars, restaurants, and, since ****, hotels across major European capitals and seasonal locations.Experimental service philosophy is built around three core principles: the quality of the products, the precision of the service, and the genuine warmth of our welcome.About Experimental RomaOpening in mid-**** on Via Ludovisi, just off the legendary Via Veneto, Experimental Roma will be a vibrant and cinematic new destination.Housed in a former bank, the hotel has been transformed by interior designer Rodolphe Parente into a space that embodies the essence of la dolce vita: elegant, timeless, and irresistibly Italian.The property will feature 82 rooms, a restaurant, a bar, and a spectacular rooftop with a suspended pool offering breathtaking views over Rome.About the JobReporting to the General Manager, you oversee the daily operations of the Front Office (Reception, Concierge, and Reservations) and are responsible for ensuring a seamless and memorable guest experience throughout their stay.As a true ambassador of Experimental, you embody the brand's standards of excellence and contribute to guest satisfaction and overall service quality.Operational SupervisionOversee the smooth daily running of all Front Office operations, in close collaboration with the General Manager and F&B Manager.Ensure effective communication between all hotel departments and external partners, including the outsourced housekeeping service.Welcome guests warmly, anticipate their needs, and ensure a personalized, memorable experience.Represent the hotel and the Experimental spirit through exceptional service, discretion, and professionalism.Guarantee compliance with health, safety, and operational standards.Guest Experience & RelationsEnsure all services meet the brand's standards of quality and consistency.Handle guest feedback and complaints with tact, empathy, and efficiency.Monitor guest reviews across platforms, analyze results, and implement improvement actions.Foster guest loyalty and contribute to the reputation and visibility of the property.Optimize the operational efficiency and cost management of the Front Office.Support the GM and Revenue team in monitoring key performance indicators (occupancy, ADR, RevPAR, upselling, etc.).Supervise ordering, inventories, and supplier relationships related to your departments.Recruit, train, and develop Front Office team members to maintain high service standards.Organize schedules according to business needs and seasonality.Promote a positive and motivating work environment that encourages engagement and long-term retention.Work closely with the Commercial and Marketing teams to support the hotel's revenue and guest experience strategy.Coordinate with outsourced service providers (especially housekeeping) to ensure operational excellence and service continuity.About YouYou have proven experience in Front Office operations within a high-end hotel environment.You are recognized for your leadership, communication skills, and sense of initiative.You know how to balance guest satisfaction with operational efficiency.You are fluent in English and Italian (French is a plus).Live the Experimental ExperienceThroughout your journey with us, you'll be immersed in a stimulating and innovative environment and join a dynamic group that values diversity, development, and retention of talent.Here's what we offer:Training and career development opportunities.Mobility possibilities across France, Italy, Switzerland, the US, the UK, the Balearic Islands, and more.Attractive discounts across all our venues (cocktail bars, wine bars, and restaurants).CUOCO / RESPONSABILE DI CUCINACosa offriamoInserimento diretto CCNL Turismo.Ruolo di responsabilità con autonomia operativa.Collaborazione nella creazione del menù e nelle scelte strategiche di cucina.Gestione acquisti e fornitori con budget definito.Ambiente serio, organizzato e rispettoso dei tempi di lavoro.Orario strutturato: da martedì a domenica, 12:*****:00 (con pause).Possibilità di crescita e sviluppo del progetto food.Team giovane e collaborativo.Chi stiamo cercandoUn cuoco con esperienza, passione e visione, capace di gestire una cucina con metodo, organizzazione e attenzione ai dettagli, ma anche di portare idee e personalità nei piatti.Mansioni principaliCoordinamento e gestione operativa della cucina.Supervisione del personale e organizzazione delle attività.Creazione e sviluppo del menù insieme alla direzione.Controllo costi, gestione fornitori e scorte.Cura della presentazione, qualità e coerenza dei piatti.Garanzia del rispetto delle norme HACCP e degli standard di servizio.RequisitiEsperienza consolidata in ruoli di cuoco/responsabile di cucina.Ottima conoscenza della cucina italiana contemporanea.Leadership, affidabilità e capacità organizzativa.Passione per la qualità e per i prodotti stagionali.HACCP (gradito).Disponibilità a lavorare su turni, weekend e festivi.#J-*****-Ljbffr