Sous Chef – Farm-to-Table Luxusküche

SAN SONNEA is seeking an experienced Sous Chef (m/f/d) to support the Chef de Cuisine in our 5-star Farm-to-Table concept in Funes, Italy. You will lead daily kitchen operations, ensure top presentation, and maintain high standards across breakfast, lunch, and dinner services.We offer a full-time role with long-term career prospects, staff accommodation,...

SAN SONNEA sucht eine engagierte Demi Chef de Partie Entremétier (m/w/d) zur Verstärkung der Farm-to-Table-Küche in einem exklusiven 5-Sterne-Hideaway der Dolomiten. Sie unterstützen das Entremétier-Team, bereiten Gemüse-, Kartoffel-, Pasta- und vegetarische Gerichte zu und arbeiten kreativ mit regionalen Produkten.Sie arbeiten eigenverantwortlich, mit...

SAN SONNEA is seeking an experienced Sous Chef (m/f/d) to support the Chef de Cuisine in our 5-star Farm-to-Table concept in Funes, Italy.La preghiamo di verificare di possedere il livello di esperienza e le qualifiche adeguate leggendo la panoramica completa di questa opportunità qui sotto.You will lead daily kitchen operations, ensure top presentation,...

To strengthen our kitchen leadership team, we are looking for a dedicated, creative and responsible Sous Chef (m/f/d) who actively supports our 5-star Farm-to-Table culinary concept and contributes to its continuous development together with the Chef de Cuisine. Your Tasks • Support the Chef de Cuisine in organising and leading the entire kitchen...

pSAN SONNEA is seeking an experienced Chef de Cuisine in the Dolomites to lead and elevate the Lodge’s culinary program. You will shape a farm-to-table philosophy, manage all kitchen operations, and collaborate with service and management to create extraordinary dining experiences. /ppThe role requires strong leadership, a passion for regional and seasonal...

SAN SONNEA is seeking an experienced Chef de Cuisine in the Dolomites to lead and elevate the Lodge’s culinary program. You will shape a farm-to-table philosophy, manage all kitchen operations, and collaborate with service and management to create extraordinary dining experiences. The role requires strong leadership, a passion for regional and seasonal...

SAN SONNEA is seeking an experienced Chef de Cuisine in the Dolomites to lead and elevate the Lodge's culinary program.Possiede le competenze, l'esperienza e la determinazione necessarie per avere successo in questo ruolo? Lo scopra qui sotto.You will shape a farm-to-table philosophy, manage all kitchen operations, and collaborate with service and

Per rafforzare la nostra brigata di cucina, siamo alla ricerca di un/una Sous Chef (m/f/d) motivato/a, creativo/a e responsabile, che contribuisca attivamente allo sviluppo del nostro concept di cucina Farm-to-Table a 5 stelle e lo sviluppi ulteriormente insieme allo Chef de Cuisine.Le Sue ResponsabilitàSupporto allo Chef de Cuisine nell'organizzazione e...

Zur Verstärkung unserer Küchenleitung suchen wir einen engagierten, kreativen und verantwortungsbewussten Sous Chef (m/w/d), der das Farm-to-Table-Küchenkonzept auf 5-Sterne-Niveau aktiv mitträgt und gemeinsam mit dem Küchenchef weiterentwickelt. IHRE AUFGABEN: Unterstützung des Chef de Cuisine bei der Organisation und Führung des gesamten...