Kitchen Support Expert

The Gritti Palace, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting for a Commis. Reporting to the Restaurant Manager, the Commis will be part of a team of high-level professionals with a strong passion for F&B. It is a seasonal, full-time role (40-hour working week).  This is a great opportunity to work in a place...

POSITION OVERVIEW We are looking for passionate and professional Chef de Partie to join our team! The role of the Chef de Partie is to successfully run a section as a part of the kitchen brigade. RESPONSIBILITIES Prior experience in luxury hotels/restaurant kitchens, as well as high volume establishments. Ability to work well with others and...

POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Support Experts take the initiative and deliver a wide range of services to make sure food and...

The Gritti Palace, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting for a Chef de Rang. Reporting to the Restaurant Manager, the Chef de Rang will be part of a team of high-level professionals with a strong passion for F&B.  It is a seasonal, full-time contract role (40-hour working week).  This is a great...

JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee...

A Commie de Cuisine will support the Chefs and kitchen brigade to deliver great food and ensure food production meets the highest standards. What will I be doing?As a Commis de Cuisine, you are an integral part of the delivery of great food to all Guests across our food outlets. A Commis de Cuisine supports the senior Chefs on a day-to-day basis by...

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an...

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an...

DescriptionA Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing?As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to...

POSITION OVERVIEW We are looking for a passionate and professional Japanese Chef to join our team and take care of our Teppanyaki cuisine. The role will operate in our Palazzo Kitchen, our garden-view private room where guests will test the Teppanyaki cuisine on request. Under the direction of the Executive Chef and the Executive Sous Chef, the...

Job Number 24096846Job Category Food and Beverage & CulinaryLocation The St. Regis Venice, San Marco 2159, Venice, Benatky, Italy VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPOSITION SUMMARYOur jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we...

POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs,...

POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability. Follow cycle time guidelines for all meals. Maintain cleanliness of work areas throughout the day. Communicate additional meal...

** The listed salary/hourly rate is a proposed increase that is pending Board approval in July 2024 This post is for one (1) position, beginning August 26, 2024 7.25 hours/day, 175 days/year, $15.36-$19.87 Purpose Statement The job of Cafeteria Technician is done for the purpose/s of preparing and serving food items to students and/or school...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills,...

POSITION SUMMARY Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks to group contacts for payment. Ensure banquet rooms, restaurants, and coffee breaks are ready for service. Ensure proper centerpieces are displayed on every table. Inspect the cleanliness and...

Barkeeper Part Time (f/m/d) MEININGER Hotels Venice Mestre Part-time One shot of guest expert, 2 shots of super mixologist and a whole lot of awesomeness? Well then, you are the perfect combination. Step In & let our guests Explore our MEININGER story through your delicious drinks! MEININGER Hotels. Redefining hybrid hospitality. Where the comforts of a...

Barkeeper Part Time (f/m/d) MEININGER Venezia Mestre Part-time One shot of guest expert, 2 shots of super mixologist and a whole lot of awesomeness? Well then, you are the perfect combination. Step In & let our guests Explore our MEININGER story through your delicious drinks! MEININGER Hotels. Redefining hybrid hospitality. Where the comforts of a hotel...

Barkeeper Part Time (f/m/d) MEININGER Hotels Venice Mestre Part-time One shot of guest expert, 2 shots of super mixologist and a whole lot of awesomeness? Well then, you are the perfect combination. Step In & let our guests Explore our MEININGER story through your delicious drinks! M EININGER Hotels. Redefining hybrid hospitality....

** The listed salary/hourly rate is a proposed increase that is pending Board approval in July 2024 This post is for one (1) position, beginning August 26, 2024 8.00 hours/day, 175 days/year (Technician 0.50 hours / Specialist 7.50 hours) Cafeteria Technician Range $15.36-$19.87 Cafeteria Specialist Range $16.05 - $20.90 Purpose...