Chef de Cuisine

2 settimane fa

Venice, Italia Marriott Hotels Resorts A tempo pieno

JOB SUMMARY

Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results.

CANDIDATE PROFILE 

Education and Experience

• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

OR

• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Ensuring Culinary Standards and Responsibilities are Met for Restaurant

• Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant.

• Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.

• Maintains food preparation handling and correct storage standards.

• Recognizes superior quality products, presentations and flavor.

• Plans and manages food quantities and plating requirements for the restaurant.

• Communications production needs to key personnel.

• Assists in developing daily and seasonal menu items for the restaurant.

• Ensures compliance with all applicable laws and regulations regulations.

• Follows proper handling and right temperature of all food products.

• Estimates daily restaurant production needs.

• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

• Checks the quality of raw and cooked food products to ensure that standards are met.

• Determines how food should be presented and creates decorative food displays.

Leading Kitchen Team

• Supervises and coordinates activities of cooks and workers engaged in food preparation.

• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

• Leads shift teams while personally preparing food items and executing requests based on required specifications.

• Supervises and manages restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.

• Encourages and builds mutual trust, respect, and cooperation among team members.

• Serving as a role model to demonstrate appropriate behaviors.

• Ensuring and maintaining the productivity level of employees.

• Ensures employees are cross-trained to support successful daily operations.

• Ensures employees understand expectations and parameters.

• Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.

Establishing and Maintaining Restaurant Kitchen Goals

• Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc.

• Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work.

• Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.

• Effectively investigates, reports and follows-up on employee accidents.

• Knows and implements company safety standards.

Ensuring Exceptional Customer Service

• Provides services that are above and beyond for customer satisfaction and retention.

• Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.

• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

• Sets a positive example for guest relations.

• Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.

• Empowers employees to provide excellent customer service.

• Handles guest problems and complaints.

• Interacts with guests to obtain feedback on product quality and service levels.

Managing and Conducting Human Resource Activities 

• Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.

• Participates in training restaurant staff on menu items including ingredients, preparation methods and unique tastes.

• Manages employee progressive discipline procedures.

• Participates in the employee performance appraisal process, providing feedback as needed.

• Uses all available on the job training tools for employees.

• Assists as needed in the interviewing and hiring of employee team members with appropriate skills.

Additional Responsibilities 

• Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

• Analyzes information and evaluating results to choose the best solution and solve problems.

• Attends and participates in all pertinent meetings.

  • Commis de Cuisine

    1 mese fa

    Venice, Italia AMAN A tempo pieno

    POSITION OVERVIEW We are looking for a passionate and professional commis de cuisine/commis chef to join our team! RESPONSIBILITIES Carry out the preparatory work for creating dishes Help prepare dishes so they are ready for guests at the right time Help check food items on delivery and tidy them into cold storage Keep equipment and work spaces...

  • Chef de Cuisine

    1 mese fa

    Venice, Italia Marriott Hotels Resorts A tempo pieno

    Type de Poste Management Marriott International souscrit au principe de l’égalité d’accès à l’emploi. Nous sommes attachés à recruter un effectif diversifié et à soutenir une culture inclusive qui donne la priorité aux individus. Nous nous engageons à respecter des principes de non-discrimination envers tous les individus protégés,...

  • Chef de Partie

    10 ore fa

    Venice, IT Baglioni Hotels & Resorts A tempo pieno

    Il prestigioso Baglioni Hotel Luna di Venezia , struttura tra le più iconiche sita nel cuore della città tra Piazza San Marco, Palazzo Ducale e Giardini Reali, è alla ricerca di un/una Chef de Partie . La risorsa sarà inserita all’interno della cucina, a completamento della brigata e a riporto dell’Executive Chef, occupandosi principalmente delle...

  • Chef de Partie

    8 ore fa

    Venice, Italia Baglioni Hotels & Resorts A tempo pieno

    Il prestigiosoBaglioni Hotel Luna di Venezia , struttura tra le più iconiche sita nel cuore della città tra Piazza San Marco, Palazzo Ducale e Giardini Reali, è alla ricerca di un/una Chef de Partie . La risorsa sarà inserita all’interno della cucina, a completamento della brigata e a riporto dell’Executive Chef, occupandosi principalmente delle...

  • Chef de Partie

    1 mese fa

    Venice, Italia AMAN A tempo pieno

    POSITION OVERVIEW We are looking for passionate and professional Chef de Partie to join our team! The role of the Chef de Partie is to successfully run a section as a part of the kitchen brigade. RESPONSIBILITIES Prior experience in luxury hotels/restaurant kitchens, as well as high volume establishments. Ability to work well with others and...

  • Teppanyaki Chef

    1 mese fa

    Venice, Italia AMAN A tempo pieno

    POSITION OVERVIEW We are looking for a passionate and professional Japanese Chef to join our team and take care of our Teppanyaki cuisine. The role will operate in our Palazzo Kitchen, our garden-view private room where guests will test the Teppanyaki cuisine on request. Under the direction of the Executive Chef and the Executive Sous Chef, the...

  • Chef de Partie

    4 settimane fa

    Venice, Italia Hyatt Corporation A tempo pieno

    Chef de Partie Hyatt Centric Hyatt Centric Murano Venice IT - 34 - VeniceCulinaryHourly/Entry Level EmployeeFull-timeReq ID: VEN000066Local Summary Lo Chef de Partie, riportando all’Executive Chef, si occuperà di supportare tutta la brigata nell’operatività del servizio,nel rispetto della nostra filosofia aziendale, degli standard operativi...

  • Chef de Partie

    4 settimane fa

    Venice, Italia Baglioni Hotels & Resorts A tempo pieno

    Il prestigioso  Baglioni Hotel Luna di Venezia, struttura tra le più iconiche sita nel cuore della città tra Piazza San Marco, Palazzo Ducale e Giardini Reali, è alla ricerca di un/una Chef de Partie .La risorsa sarà inserita all’interno della cucina, a completamento della brigata e a riporto dell’Executive Chef, occupandosi principalmente delle...

  • Recruiting stagione 2024 LUVE

    1 mese fa

    Venice, Italia Baglioni Hotels & Resorts A tempo pieno

    OFFICIAL RECRUITMENT  BAGLIONI HOTELS & RESORTS BAGLIONI HOTEL LUNA 2024 Se il mondo dell’ospitalità a 5 stelle ti affascina e desideri far parte di una realtà dinamica ed in forte espansione, non perdere l’opportunità di entrare nella famiglia (cliccare sul bottone "Candidati ora")! Baglioni Hotel Luna, collocato a due passi da Piazza San Marco a...

  • Demi Chef de Partie

    1 mese fa

    Venice, Italia Belmond A tempo pieno

    L’Hotel Cipriani, a Belmond Hotel, Venice ricerca un/una Demi Chef de Partie che si unisca alla brigata di talenti della cucina della cucina centrale.È una posizione full time (40 ore settimanali su 5 giorni con 2 riposi), inquadrata al livello 5° del CCNL applicato (Federalberghi). Retribuzione lorda mensile pari a 1.595 euro, straordinari non inclusi...

  • Recruiting stagione 2024 LUVE

    8 ore fa

    Venice, Italia Baglioni Hotels & Resorts A tempo pieno

    OFFICIAL RECRUITMENTBAGLIONI HOTELS & RESORTSBAGLIONI HOTEL LUNA 2024Se il mondo dell’ospitalità a 5 stelle ti affascina e desideri far parte di una realtà dinamica ed in forte espansione, non perdere l’opportunità di entrare nella famiglia (cliccare sul bottone "Candidati ora")!Baglioni Hotel Luna, collocato a due passi da Piazza San Marco a...

  • Chef de Partie

    4 settimane fa

    Venice, Italia Baglioni Hotels & Resorts A tempo pieno

    Il prestigiosoBaglioni Hotel Luna di Venezia , struttura tra le più iconiche sita nel cuore della città tra Piazza San Marco, Palazzo Ducale e Giardini Reali, è alla ricerca di un/una Chef de Partie . La risorsa sarà inserita all’interno della cucina, a completamento della brigata e a riporto dell’Executive Chef, occupandosi principalmente delle...

  • Chef de Partie

    4 settimane fa

    Venice, Italia Belmond A tempo pieno

    Per la stagione 2024 l’Hotel Cipriani, a Belmond Hotel ricerca un/una Chef de Partie che si unisca alla brigata di talenti della cucina di Oro, il nostro ristorante stellato, sotto la guida della Chef Vania Ghedini e con la direzione creativa di Massimo Bottura.È una posizione full time (40 ore settimanali su 5 giorni, riposi fissi domenica e lunedì),...

  • Chef de Partie

    3 giorni fa

    Venice, Italia Belmond A tempo pieno

    Per la stagione 2024 l’Hotel Cipriani, a Belmond Hotel ricerca un/una Chef de Partie che si unisca alla brigata di talenti della cucina centrale del nostro hotel sotto la guida dello chef Michele Mezzarosa.È una posizione full time (40 ore settimanali su 5 giorni), inquadrata al livello 4° del CCNL applicato (Federalberghi).Principali...

  • Chef de partie

    4 settimane fa

    Venice, Italia Nolinski Venise A tempo pieno

    Gli hotel Nolinski offrono un «luxury retreat» a Parigi e ora anche a Venezia, in mezzo a quartieri pieni di vita e monumenti, unendo con eleganza il benessere dei clienti ad un servizio molto attento alle loro esigenze. Venezia rappresenta la prima destinazione estera del gruppo Evok. Il suo approccio raffinato alla vita, che porta con sé la fantasia...

  • Chef de Partie

    1 mese fa

    Venice, Italia Radisson Collection Palazzo Nani- Venice A tempo pieno

    Sei creativo e appassionato? Sei un amante della cucina e la presentazione dei piatti è per te un’arte primaria?Il Radisson Collection Hotel Palazzo Nani ti aspetta! Con 52 camere e lo Zoja Bar & Restaurant, è un boutique hotel in Fondamenta Cannaregio, all'interno di un palazzo storico del '400.Siamo alla ricerca di uno Chef de Partie - Extra che si...

  • Demi Chef de Partie

    3 giorni fa

    Venice, Italia Belmond A tempo pieno

    Per la stagione 2024 l’Hotel Cipriani, a Belmond Hotel ricerca un/una Demi Chef de Partie che si unisca alla brigata di talenti della cucina di Oro, il nostro ristorante stellato, sotto la guida della Chef Vania Ghedini e con la direzione creativa di Massimo Bottura.È una posizione full time (40 ore settimanali su 5 giorni, riposi fissi domenica e...

  • Junior Sous Chef

    1 mese fa

    Venice, Italia Belmond A tempo pieno

    Per la stagione 2024 l’Hotel Cipriani, a Belmond Hotel ricerca un/una Junior Sous Chef che si unisca alla brigata di talenti della cucina centrale del nostro hotel.È una posizione full time (40 ore settimanali su 5 giorni con 2 riposi), inquadrata al livello 4° del CCNL applicato (Federalberghi). Retribuzione lorda mensile pari a 2.480,00 euro.Principali...

  • CHEF DE RANG | Hotel Cipriani, a Belmond hotel

    1 mese fa

    Venice, Italia Belmond A tempo pieno

    An exciting opportunity has arisen for a Chef de Rang role at Hotel Cipriani for the 2024 season.The ideal candidate is willing to provide authentic, luxury experiences in world-renowned destinations to our guests, demonstrating care, confidence, curiosity and community.The Chef de Rang, who reports to our Restaurant Managers, will: Fulfil the operations...

  • Chef de Rang

    1 mese fa

    Venice, Italia Radisson Collection Palazzo Nani- Venice A tempo pieno

    Ti appassiona l’ambito Food & Beverage? Hai una spiccata attitudine per il servizio?Per il Radisson Collection Hotel, Palazzo Nani, boutique hotel di 52 camere con clientela leisures nel cuore di Fondamenta Cannaregio, siamo alla ricerca di un talentuoso Chef de Rang - Extra: ti unirai alla squadra Food & Beverage, contribuendo alla creazione di...