Offerte di lavoro head chef – Roma

Coordinate us – as a Head Chef (m/f/d) at ROBINSON Culinary delights at themed buffets, in the speciality restaurant or during live cooking demonstrations: in your role as head chef, you don’t just work passionately behind the scenes to pamper our guests – you often get to showcase your culinary skills right in front of them and receive feedback! As a...

Company La Roqqa Hotel Location Porto Ercole, Italia Functional Area Kitchen Workplace type On site Compensation Starting from 26.675,00 EUR per year Company Description Miramis is a collection of brands within Miramis Hospitality group, a hospitality, restaurant, and entertainment company in the luxury segment, headquartered in Sweden and owned by Qarlbo...

We need an exceptional and passionate Commis Chef to join our Kitchen team in London. If you are motivated, organised, a people person through and through and have a genuine desire to be part of something big then your journey should start here. Help us to create an unforgettable experience. Be a part of Europe’s fastest moving, ground-breaking, lifestyle...

Rituali, divisione Lifestyle di Ali Professional, seleziona un/una Chef de Partie per unprestigioso Spa e resort a 5 stelle situato tra il lago Lugano e il lago di Como. Un contesto dovecreatività, leadership e cura del dettaglio sono elementi fondamentali per guidareun'esperienza gastronomica di alto livello.A seconda della sezione, sarà responsabile di...

Company DescriptionMiramis is a collection of brands within Miramis Hospitality group, a hospitality, restaurant, and entertainment company in the luxury segment, headquartered in Sweden and owned by Qarlbo AB. Qarlbo is the family holding company owned by the Jonsson family, focused on long-term investments in other sectors as well, such as hydrogen,...

Mountain Sky Hotel Tratterhof in Meransen is seeking a pastry-focused professional to collaborate with the head chef and produce desserts and cakes for the hotel’s bar and bistro menus. You will manage storage, maintain cleanliness, and help ensure consistent quality across daily, tasting, vegan, and weekly specialties.Benefits include a modern kitchen,...

ABOUT US Famous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond. Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the summer,...

L'Hotel Eden è un raffinato cinque stelle lusso nel cuore di Roma e simbolo dell'eccellenza italiana nel mondo, appartenente alla prestigiosa Dorchester Collection. Al suo interno, La Terrazza , è il ristorante gourmet che unisce alta cucina e panorami mozzafiato in una narrazione culinaria sofisticata e sorprendente; nel Il Giardino Ristorante , la...

The Mountain Sky Hotel Tratterhof in Meransen is looking for Collaboration and execution of tasks assigned by the head chef Production of cakes for the afternoon offer of the hotel bar, e.g. strudel, Linzer, Sachertorte Preparation of desserts for the bistro menu at lunchtime Preparation of desserts for the traditional tasting menu, the menu of the day and...

Responsibilities Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports. Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus. ...

Miramis Group is seeking a Chef de Partie for the 2027 summer season at Hotel Torre di Cala Piccola in Porto Santo Stefano, reporting to the Head Chef. This role focuses on leading your station, maintaining the highest standards of quality and creativity in our fine dining kitchen.The successful candidate will bring 3–4 years in luxury dining or 5-star...

The Mountain Sky Hotel Tratterhof in Merasen is looking for Your Responsibilities Independently managing and taking responsibility for the assigned section Preparing delicious meals for our guests while adhering to quality standards and dietary requirements Menu planning in collaboration with the head chef Ensuring compliance with hygiene and safety...

Ricerca di uno Chef de Partie per un resort di lusso sul Lago di Como. Il ruolo prevede il supporto all'Head Chef nella gestione della cucina, controllo materie prime, inventario e rispetto degli standard HACCP.

L'Hotel Eden, parte della Dorchester Collection a Roma, cerca un Chef De Partie per supportare La Terrazza, ristorante gourmet lodato. Si richiede esperienza in contesti di lusso, eccellenti doti comunicative e dedizione al servizio. Offre contratto e benefit aziendali nel cuore di Roma. Il ruolo prevede collaborazione con l'Head Chef, preparazione dei...

Experimental is hiring through Hosco in Rome. Le interessa questa opportunità? Si candidi in fretta, è previsto un elevato volume di candidature. Scorra verso il basso per leggere la descrizione completa.ABOUT USFamous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels...

Miramis Group is seeking a Chef de Partie for the 2027 summer season at La Roqqa Hotel in Porto Ercole. You will supervise your station, ensure top-notch dishes, and contribute to new menus in a fine dining kitchen.Italian luxury hospitality is the backdrop as you collaborate with the Head Chef. You bring 3–4 years in luxury kitchens, a hospitality...

Experimental Roma is seeking an experienced Pastry Chef to lead the pastry team and ensure exceptional dessert quality across the venue. You will drive development, tastings, and menu updates in collaboration with Head Chef, while maintaining the highest standards of hospitality and presentation.You are a motivated leader with a pastry arts background,...

ABOUT USFamous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond.Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the summer,...

Per l'apertura di una nuova struttura alberghiera prima in Italia del marchio Canopy by Hilton, prevista per ottobre, siamo alla ricerca di un/una Executive Chef motivato e orientato all'eccellenza gastronomica, pronto a entrare a far parte di un team dinamico e professionale. La risorsa sara responsabile della direzione della cucina e dello sviluppo...

Dream Big - Join Urban Italian Group! We are Urban Italian Group, UIG, a successful restaurant group that has established itself in 12 cities nationally and internationally since 2017. With over 400 employees, our operations span from the Spanish coast in Marbella to the northern city of Umeå in Sweden. Today, we present Florentine, Basta, and our newest...