Offerte di lavoro head chef – Milano

WE ARE HIRING HEAD CHEF 4-Star Hotel Restaurant | Skyros, Greece Lead the kitchen. Celebrate local flavours. Create memorable experiences. We are seeking an experienced, passionate and creative Head Chef to lead our restaurant kitchen within a 4-star hotel on the beautiful island of Skyros, Greece. We are looking for a culinary professional who combines...

L’Head Chef è il leader principale del reparto BOH (Back of House) e responsabile dell’intera operatività della cucina. Garantisce il rispetto degli standard aziendali, delle normative di sicurezza alimentare e coordina il team al fine di raggiungere eccellenza operativa, qualità del prodotto e performance economica. Responsabilità principali:...

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Each Eataly location is unique, boasting its own distinct character and theme. However, they all share a common goal: to provide our guests with an unforgettable experience where they can: EAT authentic Italian food at our restaurants, cafés and to-go counters, SHOP a selection...

Coordinate us – as a Head Chef (m/f/d) at ROBINSON Culinary delights at themed buffets, in the speciality restaurant or during live cooking demonstrations: in your role as head chef, you don’t just work passionately behind the scenes to pamper our guests – you often get to showcase your culinary skills right in front of them and receive feedback! As a...

Organization- Hyatt Centric Milan Centrale At Hyatt Centric Milan Centrale, we are looking for a talented and motivated Junior Sous Chef to join our culinary team. Located in the vibrant heart of Milan, our hotel combines contemporary hospitality, exceptional service, and authentic guest experiences. We are seeking a culinary professional who thrives in a...

Il Sous-Chef supporta l’Head Chef nella gestione operativa della cucina, garantendo elevati standard di qualità, sicurezza alimentare e performance del team. È responsabile della gestione delle procedure e del mantenimento della coerenza con gli standard aziendali. Responsabilità principali: Essere un punto di riferimento e leader per il team di cucina...

Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success. We are looking for a super talented Regional Executive Chef to join and support our growing team in Milan. You...

Company La Roqqa Hotel Location Porto Ercole, Italia Functional Area Kitchen Workplace type On site Compensation Starting from 26.675,00 EUR per year Company Description Miramis is a collection of brands within Miramis Hospitality group, a hospitality, restaurant, and entertainment company in the luxury segment, headquartered in Sweden and owned by Qarlbo...

Are you a master of craft?Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located...

Are you a master of craft?Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located...

Casa Brera, a Luxury Collection Hotel, Milan is seeking a Chef de Partie to join our refined culinary team. Reporting to the Head Chef, you will handle the assigned station and support the F&B outlets with seasonal menus. You will prepare ingredients, follow recipes and SOPs, maintain safety and sanitation, and contribute to consistent quality and...

Hyatt Hotels Corporation in Milano cerca uno Chef de Partie da inserire nella brigata di cucina. Riporterai all'Head Chef e supporterai l'intera operatività del servizio, contribuendo a mantenere gli standard qualitativi della casa e un clima di lavoro collaborativo.La posizione richiede esperienza minima di 2 anni in strutture alberghiere, serietà,...

Rituali, divisione Lifestyle di Ali Professional, seleziona un/una Chef de Partie per un prestigioso Spa e resort a 5 stelle situato tra il lago Lugano e il lago di Como. Un contesto dovecreatività, leadership e cura del dettaglio sono elementi fondamentali per guidareun'esperienza gastronomica di alto livello.A seconda della sezione, sarà responsabile di...

Rituali, divisione Lifestyle di Ali Professional, seleziona un/una Chef de Partie per unprestigioso Spa e resort a 5 stelle situato tra il lago Lugano e il lago di Como. Un contesto dovecreatività, leadership e cura del dettaglio sono elementi fondamentali per guidareun’esperienza gastronomica di alto livello.A seconda della sezione, sarà responsabile di...

Company DescriptionMiramis is a collection of brands within Miramis Hospitality group, a hospitality, restaurant, and entertainment company in the luxury segment, headquartered in Sweden and owned by Qarlbo AB. Qarlbo is the family holding company owned by the Jonsson family, focused on long-term investments in other sectors as well, such as hydrogen,...

Lo Chef de Partie, riportando all'Head Chef, si occuperà di supportare tutta la brigata nell’operatività del servizio, nel rispetto della nostra filosofia aziendale, degli standard operativi e delle procedure, contribuendo a creare un’atmosfera di lavoro armoniosa con un approccio incentrato sulla collaborazione. Principali mansioni e...

Mountain Sky Hotel Tratterhof in Meransen is seeking a pastry-focused professional to collaborate with the head chef and produce desserts and cakes for the hotel’s bar and bistro menus. You will manage storage, maintain cleanliness, and help ensure consistent quality across daily, tasting, vegan, and weekly specialties.Benefits include a modern kitchen,...

Casa Brera, a Luxury Collection Hotel, Milan is currently recruiting a Chef de partie.Reporting to the Head Chef, the role will cover culinary tasks related to the F&B production for any of our outlets. This is full-time position, 5 days a week with 2 days off. The starting date is estimated in January. About us Located near the iconic Teatro alla Scala,...

Radisson Hotel Group è uno dei più grandi gruppi alberghieri al mondo con 10 brand distintivi e più di 1460 hotel tra strutture già operative e in fase di sviluppo in oltre 95 paesi.Verifichi qui sotto se possiede i requisiti per questa opportunità e, in tal caso, invii la sua candidatura il prima possibile.La promessa del gruppo è “Every Moment...

Miramis Group is seeking a Chef de Partie for the 2027 summer season at Hotel Torre di Cala Piccola in Porto Santo Stefano, reporting to the Head Chef. This role focuses on leading your station, maintaining the highest standards of quality and creativity in our fine dining kitchen.The successful candidate will bring 3–4 years in luxury dining or 5-star...