Food & Beverage Manager ( Sicily )

5 giorni fa


Italia Antal International Network A tempo pieno

Competitive salary (55-60 k according to the experience) + Bonus 25% + Accommodation allowance: 500€

A great opportunity to join as a F&B Manager at a Luxury 5 star hotel in Sicily.

Requirements

  • Dynamic, curious and exhibits a passion for excellence
  • 5 years’ work experience in a similar role in the luxury hospitality business
  • International experience in F&B will be considered a plus
  • Hotel School degree or similar
  • Strong knowledge of F&B trends and best practices in the luxury F&B business
  • Excellent written & verbal communication skills in English
  • Ability to solve problems efficiently
  • Excellent communication and leadership skills
  • Emotional intelligence, interpersonal and influencing skills
  • Organizational skills
  • Guest oriented

The position is based in Sicily and the contract is permanent and full time. You must possess the legal right to work in Italy / EU.

Main responsibilities:

  • Responsible for delivering F&B related activities and achieving or exceeding hotel targets in terms of guest satisfaction, quality assurance, and financial metrics;
  • Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards;
  • Preserve excellent levels of internal and external customer service;
  • Responsible for creation and delivery of short- and long-term F&B plans and strategies;
  • Design exceptional and innovative restaurant concepts, purchase goods, china, etc., and continuously make necessary improvements;
  • Identify customers’ needs and respond proactively to all of their concerns;
  • Lead F&B team by attracting, recruiting, training, and appraising talented personnel;
  • Establish targets, KPIs, schedules, policies, and procedures;
  • Maintain positive customer relationships, process complaints, and respond to customer needs;
  • Responsible for the implementation of any F&B-related projects and global programs;
  • Identify opportunities and develop solutions to enhance performance for all F&B aspects and operations, such as LQA and guest experience;
  • Guide and train the team of heads and line staff in the efficient delivery of the highest standards of service to our guests;
  • Monitor food and safety regulations;
  • Responsible for the planning and operation of events and banquets;
  • Create, monitor, and enforce restaurant policies, targets, and KPIs;
  • Coordinate emails and restaurant bookings;
  • Lead by example and act as a role model for others, exhibiting the highest levels of professionalism in all management practices;

Only shortlisted candidates will be contacted.

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