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Restaurant Manager | Iconic Restaurant | Rome
4 settimane fa
As Manager, you will be responsible for overseeing the daily operations of the restaurant. Your duties include hiring and training restaurant staff based on company policies, supervising all areas of the restaurant to monitor activities and handle problems that arise. You will also manage all areas of staffing, including scheduling employees.
Main duties:
Hire, train, and supervise restaurant employees
Create staff schedule to ensure appropriate staffing
Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary
Address customer needs, comments, and complaints
Adhere to and enforce employee compliance with health, safety, and sanitation standards
Process payroll and maintain all relevant records
Ensure all employees are working within outlined operating standards
Report on financial performance, inventory, and personnel
Demonstrated ability to manage operating costs in accordance with budgets
Comfortable setting priorities and delegating tasks as needed
What we’re looking for:
High school diploma; Bachelor's degree in Hospitality preferred
20+ years of food and beverage service industry experience required
Experience in general restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
Strong interpersonal and communication skills
Excellent leadership skills
Knowledge and focus on work safety matters
Positive attitude
Fluency in Italian and English
Location: Rome
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