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Sous Chef

3 mesi fa


Portofino, Liguria, Italia Belmond A tempo pieno
Splendido, A Belmond Hotel, part of the LVMH Group, is an emblem of Portofino's allure. Our elevated escape is perched in the protected Portofino hills, overlooking the glittering Gulf of Tigullio and charming Portofino. We are proud of our legendary past and continue to visualise our heritage of the future.
Become part of a caring team of professionals striving for excellence.

At Belmond we look for effortlessly engaging characters, whose personality, humour and charm shine through, creating a culture for unscripted and instinctive service and genuine human connection.

For the next season, we are looking for a Sous Chef to join the team at our refined Ristorante La Terrazza or at the new Pool Grill being relaunched next year.

He/she reports to the Executive Chef.

Main duties & responsibilities:

  • Assisting the Executive Chef in managing the kitchen brigade and in creating and preparing menus
  • Coordinating food production and controlling food quality, taste and presentation of dishes
  • Ensuring adherence to all health, safety and security procedures
  • Collaborating with all F&B departments: Restaurant, Banqueting, Room Service, Bar
  • Compliance with quality and service standards

Requirements:

Competencies required:

  • Effective communication, emotional intelligence and adaptability
  • Strong leadership skills
  • Global perspective: treat one another with respect and inclusiveness regardless of position, level or background
  • Flexibility regarding hours is essential, including willingness to work weekends, holidays and evenings
  • Ability to work under pressure
  • Strong motivation and passion for the job with the ability to adapt to a dynamic and challenging environment

Other requirements:

  • Minimum 3 years' experience in the same role in a fine dining restaurant
  • Fluent in Italian. Basic level of English preferred
  • Outstanding leadership skills
  • Flexibility and excellent efficiency in working under pressure

Benefits:

We offer:

  • Seasonal Labour contract according to C.C.N.L. Settore Turismo
  • Level 3 (or higher), Sous Chef.
  • Food & lodging for non residents in our Staff House.
  • Start date: April End date: October 2023, with the aim of a continuous collaboration for next seasons at Hotel Splendido, with a career path.

Belmond and you:

  • When you join Belmond, you become part of a global family. We ask you to embrace our core values, follow our directives and reflect the ethos of our group. In return, we ensure our employees enjoy just as many memorable moments as our guests.
  • Benefits include the Discovering Belmond programme, which offers team members complimentary accommodation at Belmond hotels, discounted rates for our trains, cruises and safaris, and discounted food and beverages. More importantly, we support you in your career. We make a point of investing in your development and wellbeing to help you reach your full potential.