Lavori attuali relativi a Sous Chef Season 2024 - Portofino - Belmond

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Sous Chef Season 2024

2 mesi fa

Portofino, Italia Belmond A tempo pieno

Splendido Mare, A Belmond Hotel, part of the LVMH Group, is a charming guesthouse in the heart of the Portofino. Its celebrated restaurant, DaV Mare, embodies all the pleasures of piazzetta living through refined cuisine, curated in partnership with the 3-Michelin-star Cerea family. Awash with nautical spirit, our gem on the Italian Riviera celebrates the art of Ligurian living in its purest form.

We are looking for a Sous Chef to join our Kitchen team.

The ideal candidate is passionate about hospitality and comfortable with challenges. He/She is willing to provide authentic and luxury experiences, demonstrating care, confidence, curiosity and community.

Reports to Sous Chef.

Main duties & responsibilities:

  • Assisting the Executive Chef in managing the kitchen brigade and in creating and preparing menus
  • Coordinating food production and controlling food quality, taste and presentation of dishes
  • Ensuring adherence to all health, safety and security procedures
  • Collaborating with all F&B departments: Restaurant, Banqueting, Room Service, Bar Compliance with quality and service standards

Requirements

Competencies required:

    • Effective communication, emotional intelligence, adaptability
    • Collaboration: be able and willing to work as a team player
    • Drive results: provide genuine and consistent high levels of service by anticipating and exceeding expectations of guests and colleagues
    • Global perspective: treat each other with respect and inclusiveness regardless of position, level or background

Other requirements

    • Minimum 3 years’ experience in the same role in a fine dining restaurant (Michelin star is a plus)
    • Fluent in English and Italian
    • Outstanding leadership skills
    • Flexibility and excellent efficiency in working under pressure

Benefits

Belmond and you:

    • We offer seasonal Labour contract according to C.C.N.L. Settore Turismo - Level 3, Sous Chef
    • Start date: October 2024 to End date: January 2025, with the aim of a continuous collaboration over subsequent seasons at Splendido and a career path.
    • Salary as by CCNL + increase based on seniorirty and skill level, separate payslip for 13°,14° and TFR
    • Accomodation in our staff house including breakfast
    • Bus ticket as benefit for the contract period; staff cantine
    • Discovering Belmond programme, which offers team members complimentary accommodation at Belmond hotels, discounted rates for our trains, cruises and safaris, and discounted food and beverages
  • About Belmond:
    • Belmond has been a pioneer of exceptional luxury travel since 1976. Its portfolio extends across 24 countries with 46 remarkable properties.The essence of the Belmond brand is built upon its heritage, craftsmanship and genuine, authentic service. We treasure history while looking to the future. We embrace community spirit and believe in responsible, sustainable tourism.
    • Belmond is part of the world’s leading luxury group, LVMH Moët Hennessy Louis Vuitton.
    • Belmond is an equal opportunities employer that is committed to diversity and inclusion in the workplace.