Executive Chef Assistant

1 mese fa


Portofino, Liguria, Italia Belmond A tempo pieno
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Splendido Mare, A Belmond Hotel. As a key member of our kitchen brigade, you will be responsible for assisting the Executive Chef in managing the kitchen and creating menus that showcase the best of Ligurian cuisine.

Key Responsibilities
  • Assist the Executive Chef in managing the kitchen brigade and creating menus that meet the highest standards of quality and presentation.
  • Coordinate food production and ensure that all dishes are prepared to the highest standards of taste, quality, and presentation.
  • Ensure adherence to all health, safety, and security procedures in the kitchen.
  • Collaborate with all F&B departments to ensure seamless service and high-quality standards.
Requirements
  • Minimum 3 years' experience in a fine dining restaurant, preferably with a Michelin star.
  • Fluent in English and Italian.
  • Outstanding leadership skills and ability to work effectively in a team.
  • Flexibility and ability to work under pressure.
What We Offer
  • Seasonal Labour contract according to C.C.N.L. Settore Turismo - Level 3, Sous Chef.
  • Salary as per CCNL, with increases based on seniority and skill level.
  • Accommodation in our staff house, including breakfast.
  • Bus ticket as a benefit for the contract period.
  • Staff cantine and other benefits.
About Belmond

Belmond has been a pioneer of exceptional luxury travel since 1976. Our portfolio extends across 24 countries, with 46 remarkable properties. We treasure history while looking to the future, embracing community spirit and responsible, sustainable tourism.


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