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Food and Beverage Manager
3 mesi fa
Riportando al titolare, la risorsa si occuperà di:
- Organizzazione, direzione del servizio del ristorante
- Gestione degli orari, reclutamento, formazione e monitoraggio delle prestazioni del personale
- Acquisto e controllo dell'inventario
- Monitoraggio di entrate e spese
- Mantenimento delle norme di salute e sicurezza
- Negoziazione degli accordi con i fornitori per prodotti alimentari e bevande
- Negoziazione con cliente per l'utilizzo delle strutture per feste ed eventi
- Supervisione e supporto in sala durante il servizio
**Qualifiche**
- Esperienza comprovata nel ruolo di almeno 3-5 anni, maturata in strutture di alta gamma o in ristoranti di livello
- Gradita esperienza certificata in contesto internazionale
- Ottima conoscenza della lingua italiana ed inglese
- Discreta conoscenza dei vini
- Doti relazionali e predisposizione al lavoro di squadra, dedizione e passione per il mestiere, capacità organizzative e gestione della pressione, sono elementi chiave per la valutazione del profilo
**Informazioni aggiuntive**
Si offre contratto di lavoro a tempo pieno / tempo indeterminato.
Inquadramento commisurato al livello di esperienza maturato.
Concrete possibilità di crescita professionale in un gruppo solido ed in forte espansione.
Si richiede disponibilità 6/7, flessibilità a lavorare in caso di eventi organizzati all'interno del ristornate, serale e diurno.
Si richiede disponibilità immediata. Sede di lavoro Milano centro.
Contratto di lavoro: Tempo pieno, Tempo indeterminato
Retribuzione: a partire da €1.500,00 al mese
Orario:
- Dal lunedì al venerdì
Domande di preselezione:
- Sei residente a Milano?
- Sei automunito?
Esperienza:
- Sommelier: 1 anno (Preferenziale)
- F&B Manager: 3 anni (Obbligatorio)
Lingua:
- Italiano (Obbligatorio)
- Inglese (Obbligatorio)