Director of Food and Beverage

6 giorni fa

Florence, Italia Collegio alla Querce A tempo pieno
Company Description

Collegio alla Querce, Auberge Resorts Collection, a former cultural institution and much-beloved boarding school is undergoing an extensive transformation to awaken the property’s storied and romantic history, dating back to the 16th century. Auberge’s third European destination, Collegio is a delight for design lovers and gourmands alike. Three adjacent original buildings feature 83 rooms, an original chapel and theater, a library, two restaurants and a bar which was once the school’s principal’s office. Surrounded by old growth cyprus and soaring oak trees, the resort’s grounds boast expansive lawns, five levels of terraced Baroque gardens, a pool and garden bar and restaurant. Come here for relaxation or adventure – and leave utterly enchanted.

Job Description

This is an opportunity to lead an extraordinary team of food and beverage professionals in crafting and executing world-class dining experiences. Ensure visitors and guests are delighted by the quality, creativity, and variety of our food and beverage offerings, and our culinary reputation is second to none in our market. As a member of our Executive Team, you will have accountability for all food and beverage departments and be a champion of the brand and our values.

  • Develop and execute innovative food and beverage strategies
  • Manage and inspire a talented team of culinary and service professionals
  • Remain personally responsible for maximizing quality levels of product, service, and guest satisfaction
  • Exceptional relationship-building skills with all stakeholders
  • A thoughtful operator with an ability to manage both short and long-term financial objectives, adding value and managing outcomes through a balanced lens
  • Maintain and champion the Auberge Resorts Collection culture
Qualifications
  • Three or more years experience as a Director of Food & Beverage within a luxury hotel
  • Proven experience in driving a profitable operation and leading F&B teams.
  • Experience curating and executing creative events in a variety of settings with a keen eye for detail
  • Strong aptitude in financial management, financial reports, and analysis
  • Demonstrated track record of strong attention to detail and strong communication skills
  • Bi-lingual in Italian and English
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