Head of Culinary Operations

1 giorno fa


Florence, Toscana, Italia Collegio Alla Querce A tempo pieno
Collegio alla Querce, a Luxury Resort in Tuscany

Located in the heart of Tuscany, Collegio alla Querce is a luxury resort that offers an unparalleled experience for discerning guests. Our property boasts 83 rooms, two restaurants, and a bar, surrounded by breathtaking natural beauty.

Job Summary

We are seeking an experienced Head of Culinary Operations to join our team. As a key member of our Executive Team, you will be responsible for leading our food and beverage departments and developing innovative strategies to drive excellence in our culinary offerings.

Key Responsibilities:
  • Develop and execute world-class dining experiences that exceed guest expectations
  • Lead and inspire a talented team of culinary professionals to achieve exceptional quality and service standards
  • Manage all aspects of food and beverage operations, including menu planning, inventory management, and financial performance
  • Maintain and champion the Auberge Resorts Collection culture and values
Requirements

To be successful in this role, you will need:

  • Three or more years of experience as a Director of Food & Beverage in a luxury hotel environment
  • A proven track record of driving profitable operations and leading high-performing teams
  • Strong financial management skills, including budgeting and analysis
  • Bilingual proficiency in Italian and English
Benefits

We offer a competitive salary range of $120,000 - $150,000 per annum, depending on experience, as well as a comprehensive benefits package.

This is an exciting opportunity to join a dynamic team and contribute to the success of our luxury resort. If you are a motivated and experienced professional with a passion for delivering exceptional culinary experiences, we encourage you to apply.



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