Head of Culinary Operations
1 giorno fa
Located in the heart of Tuscany, Collegio alla Querce is a luxury resort that offers an unparalleled experience for discerning guests. Our property boasts 83 rooms, two restaurants, and a bar, surrounded by breathtaking natural beauty.
Job SummaryWe are seeking an experienced Head of Culinary Operations to join our team. As a key member of our Executive Team, you will be responsible for leading our food and beverage departments and developing innovative strategies to drive excellence in our culinary offerings.
Key Responsibilities:- Develop and execute world-class dining experiences that exceed guest expectations
- Lead and inspire a talented team of culinary professionals to achieve exceptional quality and service standards
- Manage all aspects of food and beverage operations, including menu planning, inventory management, and financial performance
- Maintain and champion the Auberge Resorts Collection culture and values
To be successful in this role, you will need:
- Three or more years of experience as a Director of Food & Beverage in a luxury hotel environment
- A proven track record of driving profitable operations and leading high-performing teams
- Strong financial management skills, including budgeting and analysis
- Bilingual proficiency in Italian and English
We offer a competitive salary range of $120,000 - $150,000 per annum, depending on experience, as well as a comprehensive benefits package.
This is an exciting opportunity to join a dynamic team and contribute to the success of our luxury resort. If you are a motivated and experienced professional with a passion for delivering exceptional culinary experiences, we encourage you to apply.
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