Culinary Operations Manager

1 mese fa


Florence, Toscana, Italia Accorhotel A tempo pieno
Main Responsibilities

Health and Safety: Oversee kitchen areas, maintaining a clean and safe working environment, ensuring COSHH training and certification for all F&B areas, and storing chemicals in accordance with legal and company guidelines.

Stock Management: Control stock at all times, ordering just what is necessary without excess, oversee goods receiving, and work with finance on related paperwork, ensuring all F&B products are received and stored correctly.

Team Support: Assist Head Chef with food costs control procedures, oversee the goods receiving process, and work with finance on related paperwork. Additionally, maintain company guidelines for refuse storage and removal and liaise with contractors.

Qualifications: Ideal candidates will have a passion for hospitality, be committed to delivering a positive impact on the people they interact with, and have experience using stock systems and kitchen equipment.

Core Competencies: Ability to work efficiently under pressure, lead by example, and create an environment where team members can thrive. Experience in managing teams, maintaining a clean and safe working environment, and ensuring compliance with regulations is essential.



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