Head Chef
14 ore fa
2 weeks ago Be among the first 25 applicants Get AI-powered advice on this job and more exclusive features. Mangia’s Resorts, a distinguished hospitality brand of Aeroviaggi S.p.A., embodies the essence of Authentic Italian Vacanza within the upper‑upscale segment. With 17 owned properties across Sicily and Sardinia—including 2 city hotels, 10 four‑ and five‑star resorts, and 5 clubs—Mangia’s offers guests immersive and memorable stays that celebrate Italian heritage, nature, and lifestyle. Reflecting our commitment to excellence and international recognition, two of our resorts proudly belong to the prestigious Autograph Collection by Marriott, while one is part of the refined Curio Collection by Hilton. We are currently seeking a Head Chef for the Summer 2026 season to join our team at Mangia's Pollina Resort. The ideal candidate has proven experience leading kitchen operations, ensuring quality, creativity, and efficient service delivery. This role will be responsible for coordinating the kitchen brigade, managing the menu, and overseeing cost control. Responsibilities: Planning, creating, and updating seasonal menus Supervising and coordinating the entire kitchen team Ensuring consistent quality and presentation of dishes Managing orders, supplier relations, and inventory control Monitoring food costs and minimizing waste Ensuring compliance with hygiene and safety standards (HACCP) Requirements: Proven experience as Head Chef or Sous Chef in professional environments Strong leadership and organizational skills Creativity and passion for high‑quality cuisine In‑depth knowledge of culinary techniques and gastronomic trends Ability to perform under pressure in fast‑paced settings What We Offer: Seasonal Contract Opportunities for professional growth within the company Dynamic and collaborative work environment Ongoing training and access to development courses Seniority level Mid‑Senior level Employment type Full‑time Job function Other Industries Hospitality Referrals increase your chances of interviewing at Mangia's by 2x We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr
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Head Chef
1 settimana fa
PALERMO, Italia Mangia'S A tempo pienoMangia's Resorts, a distinguished hospitality brand of Aeroviaggi S.P.A., embodies the essence of Authentic Italian Vacanza within the upper-upscale segment.With 17 owned properties across Sicily and Sardinia—including 2 city hotels, 10 four- and five-star resorts, and 5 clubs—Mangia's offers guests immersive and memorable stays that celebrate Italian...
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Head Chef
13 ore fa
Palermo, Italia Altro A tempo pieno2 weeks ago Be among the first 25 applicantsGet AI-powered advice on this job and more exclusive features.Mangia’s Resorts, a distinguished hospitality brand of Aeroviaggi S.p.A., embodies the essence of Authentic Italian Vacanza within the upper‑upscale segment. With 17 owned properties across Sicily and Sardinia—including 2 city hotels, 10 four‑...
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Palermo, Italia NTU International AS A tempo pienoA distinguished hospitality brand in Sicily is seeking a Head Chef for the Summer 2026 season. The ideal candidate will lead the kitchen operations, ensure high-quality food delivery, and manage the kitchen team. Responsibilities include menu planning, team supervision, and inventory control. Candidates should have experience as a Head Chef or Sous Chef,...
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Palermo, Italia Altro A tempo pienoA distinguished hospitality brand in Sicily is seeking a Head Chef for the Summer 2026 season. The ideal candidate will lead the kitchen operations, ensure high-quality food delivery, and manage the kitchen team. Responsibilities include menu planning, team supervision, and inventory control. Candidates should have experience as a Head Chef or Sous Chef,...
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Head Chef
2 settimane fa
Palermo, Italia Mangia's A tempo pienoMangia’s Resorts, a distinguished hospitality brand of Aeroviaggi S.p.A., embodies the essence of Authentic Italian Vacanza within the upper-upscale segment. With 17 owned properties across Sicily and Sardinia—including 2 city hotels, 10 four- and five-star resorts, and 5 clubs—Mangia’s offers guests immersive and memorable stays that celebrate...
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Head Chef
11 ore fa
Palermo, Italia Altro A tempo pieno2 weeks ago Be among the first 25 applicants Get AI-powered advice on this job and more exclusive features. Mangia’s Resorts, a distinguished hospitality brand of Aeroviaggi S.p.A., embodies the essence of Authentic Italian Vacanza within the upper‑upscale segment. With 17 owned properties across Sicily and Sardinia—including 2 city hotels, 10 four‑...
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Sous Chef
2 settimane fa
Palermo, Italia Villa Igiea A tempo pieno**ROCCO FORTE HOTELS** **VILLA IGIEA** **Palermo** **SOUS CHEF** Obiettivo: Il Sous Chef è l’anello di raccordo tra l’Head/Executive Chef e il resto della brigata: supporta il primo in tutte le attività di gestione della cucina, mentre supervisiona tutto il resto della brigata durante il servizio contribuendo alla creazione di piatti che vogliono...
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Chef de Rang
2 settimane fa
Palermo, Italia Villa Igiea A tempo pieno**ROCCO FORTE HOTELS** **VILLA IGIEA** **Palermo** **CHEF DE RANG** Main purpose: The Chef de Rang is responsible for the flawless delivery of restaurant service to our guests, whose satisfaction is the main objective of our team. Reports to: Restaurant Manager. Main duties & responsibilities: - Deliver restaurant service according to our standards and...
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Commis de Partie
2 settimane fa
Palermo, Italia Villa Igiea A tempo pieno**ROCCO FORTE HOTELS** **VILLA IGIEA** **Palermo** **COMMIS DE PARTIE** Obiettivo: Il Commis de Partie si occupa, sotto la supervisione dello Chef de Partie, della preparazione e della lavorazione delle materie prime. Si tratta del primo passo per creare piatti che vogliono rendere indimenticabile l’esperienza culinaria dell’Ospite. Riporta a: Head...
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Kitchen Manager/responsabile Cucina
2 settimane fa
Palermo, Italia HR PULSE SRLS A tempo pienoHard Rock Cafe Palermo è parte di un brand internazionale iconico, che unisce ristorazione, musica e intrattenimento in un ambiente dinamico e multiculturale. La cucina è il cuore operativo del locale e garantisce qualità, consistenza e sicurezza alimentare per ospiti locali e internazionali. Descrizione del ruolo Il/La **Kitchen Manager / Responsabile...