Executive Sous Chef
1 giorno fa
Rosewood Rome is currently casting for an Executive Sous Chef to assist and deputize the Director of Culinary for the efficient running of all kitchens and is directly responsible for the Rooftop Bar, the associate’s restaurant and the Main kitchen operation which includes production for banquets, cafè, in room dining, ensuring the highest standards of food quality, presentation, and service, while managing a team of culinary professionals. We will work closely with other departments contributing to the overall hotel success reflecting Rosewood Hotels and resort \"Make The Place\" philosophy and commitment to excellence and innovation.Key ResponsibilitiesDevelop and implement seasonal culinary standards that align with corporate strategy and the hotel's vision and goals, driving innovation, excellence and consistency.Ensure all dishes have standardized recipes with costing, technical sheets, allergen sheets and calory count where necessary.Recruit, train, mentor, and manage the culinary team, fostering a positive and collaborative work environment open to feedback.Promote and support Rosewood Impacts, the company commitment to sustainable practices and circular hospitality.Work with the team to implement and maintain all HACCP standards.Personally assist operation where necessary.Lead regular kitchen inspections and audits focused on hygiene, health and safety standards and heart of house maintenance.Adhere to the F&B budget, ensuring all accounts are managed at the approved budgeted level.Be aware of and comply with safe working practices as laid down under the Italian Law as applicable to your place of work. This will include your awareness of any specific hazards at your workplace.About YouPreferably you’ll have had exposure of experience of being part of a pre-opening team as Executive Sous Chef or Chef de Cuisine/Sous Chef.Demonstrate Rosewoods core values and be able to share and express your passion for your industry.Demonstrate a commitment to diversity, equity, and inclusion through continuous development, modelling inclusive behaviours.You are able to create menus up to 300 guests reflecting the highest restaurant standard.You have an up-to-date knowledge of cooking techniques and recipes.Solving problems in an efficient and respectful manner is an integral part of who you are.Seniority levelMid-Senior levelEmployment typeFull-timeJob functionManagement and ManufacturingIndustryHospitality#J-18808-Ljbffr
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Executive Sous Chef
2 giorni fa
giuliano di roma, Italia Rosewood Rome A tempo pienoRosewood Rome is currently casting for an Executive Sous Chef to assist and deputize the Director of Culinary for the efficient running of all kitchens and is directly responsible for the Rooftop Bar, the associate’s restaurant and the Main kitchen operation which includes production for banquets, cafè, in room dining, ensuring the highest standards of...
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Sous Chef
1 settimana fa
Roma, Italia Bombo SRL A tempo pienoBLounge, ristorante di pesce e di sushi situato in zona Eur, cerca un Sous Chef in grado di seguire le direttive del nostro Executive. 8 turni settimanali tra martedì e domenica. Per info contattare 3397713261 Contratto di lavoro: Tempo pieno Stipendio: €1.500,00 - €1.800,00 al mese Benefit: - Bevande gratis - Sconti sui prodotti o servizi...
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Executive Sous Chef
1 settimana fa
Roma, Italia Rosewood Rome A tempo pienoRosewood Rome is currently casting for an Executive Sous Chef to assist and deputize the Director of Culinary for the efficient running of all kitchens and is directly responsible for the Rooftop Bar, the associate’s restaurant and the Main kitchen operation which includes production for banquets, cafè, in room dining, ensuring the highest standards of...
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Executive Sous Chef
2 settimane fa
Roma, Italia Russotti Gestioni Hotels S.p.A. A tempo pienoIl Rome Marriott Park Hotel è alla ricerca di una nuova figura di Executive Sous Chef da inserire all’interno del Team Russotti Gestioni Hotels. Un Executive Sous Chef è lo chef che supervisiona tutte le operazioni di cottura in cucina ed è responsabile di garantire la qualità degli alimenti, la sicurezza e la coerenza in tutte le loro cucine. Deve...
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Sous Chef
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Executive Sous Chef
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Roma, Lazio, Italia Rosewood Hotel Group A tempo pienoGuided by our culture, The Calling, we create an environment enlivened by our employee value propositions: Enrich and be Enriched, Bring Your True Self, Curate the Extraordinary, and Leave Your Legacy. As champions of Relationship Hospitality, we cultivate a culture that fosters our values of innovation, passion, collaboration, ownership and transparency. We...
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Sous Chef
7 giorni fa
Roma, Italia Poldo e Gianna Srls A tempo pienoCERCHIAMO SOUS CHEF CON ESPERIENZA IN QUESTO RUOLO DI ALMENO 2 ANNI OPPURE ESPERIENZA DA JUNIOR SOUS CHEF. OPPORTUNITA DI PROGETTO. RISTORANTE RINOMATO IN CENTRO STORICO. RICHIESTO ISTRUZIONE ALBERGHIERA O PARTECIPAZIONE A CORSI DI CUCINA PROFESSIONALE. Lavoro da remoto - No Contratto di lavoro: Tempo pieno, Tempo indeterminato Stipendio: €2.000,00 al...
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Sous Chef
2 giorni fa
Roma, Italia Poldo e Gianna Srls A tempo pienoCERCHIAMO SOUS CHEF CON ESPERIENZA IN QUESTO RUOLO DI ALMENO 2 ANNI OPPURE ESPERIENZA DA JUNIOR SOUS CHEF. OPPORTUNITA DI PROGETTO. RISTORANTE RINOMATO IN CENTRO STORICO. RICHIESTO ISTRUZIONE ALBERGHIERA O PARTECIPAZIONE A CORSI DI CUCINA PROFESSIONALE. Lavoro da remoto - No Contratto di lavoro: Tempo pieno, Tempo indeterminato Stipendio: €2.000,00 -...
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Sous chef
4 settimane fa
Provincia di Olbia-Tempio, Italia Istana Hospitality A tempo pienoAgave, esclusivo ristorante nel cuore di San Pantaleo, è alla ricerca di un/una Sous Chef appassionato e motivato, che affianchi l'Executive Chef nella gestione quotidiana della cucina e contribuisca con creatività, precisione e spirito collaborativo all'evoluzione del nostro progetto gastronomico. Responsabilità principali: Supportare l'Executive Chef...
