Restaurant Manager

2 settimane fa


firenze, Italia Auberge A tempo pieno

Company DescriptionAbout Collegio alla Querce, Auberge CollectionCollegio alla Querce, Auberge Collection is a hilltop Italian retreat – once a cherished educational institution – and the only hotel in the city of Florence that provides sweeping vistas of both Florence’s historic town center and the rolling hills of Tuscany. Offering unmatched views of the iconic Duomo, the hotel’s gracious, 16th‑century buildings are set in breathtaking terraced gardens. Perfectly placed in the city to offer the best of two worlds, the hotel offers 49 Guest Rooms, 28 Suites, and 6 Grand Suites. Multiple dining venues and event spaces include La Gamella, a fine‑dining Italian restaurant with The Chef’s Table at its heart, mischievous Bar Bertelli, housed in the former principal’s office, poolside Cafe Focolare, and the original chapel, Sala Dorati and theatre, Il Teatro. Aelia Spa, the first‑ever spa in partnership with Furtuna Skin, is a nature‑ensconced haven dedicated to holistic wellbeing. The resort will also host a range of connection‑driven experiences revealing Florence’s multifaceted Renaissance spirit.For more information: with Collegio alla Querce, Auberge Collection on Instagram and Facebook @CollegioAuberge and #AlwaysAubergeJob DescriptionIn the role of Restaurant Manager, the primary goal is to ensure the satisfaction of hotel guests through exceptional food and beverage offerings. Responsibilities include overseeing daily floor operations, maintaining knowledge of all menu offerings and quality standards, and providing guidance to the team.Act as an ambassador for the hotel's values, fostering a culture of teamwork and service excellence. Train and mentor staff on various aspects, including training calendars, sequence of service, and menu descriptions.Ensure the highest level of guest service is consistently delivered in restaurant and bar areas. Monitor house count, arrivals/departures, VIPs, handling all guest complaints to ensure satisfaction.Ability to carry out the duties of the front of house food and beverage positions as needed to contribute to a team oriented atmosphere.Oversee opening and closing duties, update menu prices, and assist with management of orders based on business levels. Coordinate with the Chef on daily specials and updates.Maintain expert‑level knowledge of liquor brands, wines, champagnes, and food menu items.Ensure staff adherence to schedules, coordinate breaks, and inspect grooming and attire.Expedite on the floor or in the kitchen as needed.Conduct training programs, lead daily line‑ups.QualificationsMinimum of four years experience in the same role within a luxury hospitality environment is required.Attention to detail and commitment to high service standards.Strong leadership and team management skills.Strong organizational and problem‑solving skills.Strong knowledge of wine and spirit service.Proficiency in Oracle systems is required.Fluency in English is required.Additional InformationAbout Auberge CollectionAuberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one‑of‑a‑kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.For more information: auberge.comConnect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAubergeAbout FriedkinFriedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports. Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo. The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus.For more information, please visit


  • Restaurant Manager

    7 giorni fa


    Firenze, Italia MAPI SRL A tempo pieno

    MAPI SRL azienda che opera nel settore della ristorazione collettiva ricerca Restaurant Manager per nuovo progetto in struttura pubblica a Firenze. Cerchiamo persone che abbiano tanta voglia di fare, positività e allegria. Astenersi gente triste : -) Tutti i CV devono essere inviati comprensivi di autorizzazione al trattamento dei dati personali in...

  • Restaurant Manager

    3 settimane fa


    firenze, Italia Hosco.com A tempo pieno

    Borgo Scopeto Wine & Country Relais, esclusivo hotel 5 stelle alle porte di Siena, membro di Preferred Hotels & Resorts, ricerca per la stagione 2026 un/una RESTAURANT MANAGER da inserire in organico.Si richiede conoscenza della lingua italiana ed inglese, predisposizione al lavoro di squadra ed ai rapporti con il cliente.Benefit:Alloggio (se necessario)Due...

  • Restaurant Manager

    2 settimane fa


    Firenze, Italia Auberge Resorts A tempo pieno

    In the role of Restaurant Manager the primary goal is to ensure the satisfaction of hotel guests through exceptional food and beverage offerings. Responsibilities include overseeing daily floor operations maintaining knowledge of all menu offerings and quality standards and providing guidance to the team. Act as an ambassador for the hotels values fostering...

  • Restaurant Manager

    2 settimane fa


    Firenze Centro, Italia HOW CONSULTING A tempo pieno

    **Restaurant Manager - Nuova Apertura Struttura di Lusso | Firenze Centro** **Posizione**: Restaurant Manager **Sede di lavoro**: Firenze, Centro Storico **Tipologia di contratto**: Tempo pieno, Disponibilità a lavorare su turni, Inclusi weekend e festivi **Disponibilità**: Immediata o entro breve termine **Inizio previsto**: Estate 2025 (fase...

  • Restaurant Manager

    2 settimane fa


    Firenze, Italia Ristorante La Pescatoria A tempo pieno

    Ristorante la Pescatoria sito in centro a Firenze e presente sulla guida Michelin, è alla ricerca di un **restaurant manager **con comprovata esperienza di almeno 2 anni nel ruolo. Si richiede ottimo standing e capacità di interagire con i clienti, gestione del team, capacità di problem solving, gestione stampa menù, gestione cantina. Conoscenza della...

  • Restaurant Manager

    2 settimane fa


    firenze, Italia Auberge Resorts A tempo pieno

    In the role of Restaurant Manager the primary goal is to ensure the satisfaction of hotel guests through exceptional food and beverage offerings. Responsibilities include overseeing daily floor operations maintaining knowledge of all menu offerings and quality standards and providing guidance to the team.Act as an ambassador for the hotels values fostering a...


  • Firenze Centro, Italia S.p.l.i.a. Spa A tempo pieno

    **Chi siamo**: **The Place Firenze** è un hotel 5 stelle lusso iconico, situato nella splendida Piazza Santa Maria Novella, nel cuore della città. Membro di _The Leading Hotels of the World_, rappresenta un punto di riferimento dell’ospitalità italiana per stile, autenticità e attenzione sartoriale all’esperienza dell’Ospite. The Place è al tempo...

  • Restaurant Manager...

    3 giorni fa


    Firenze, Italia Tenuta Toscana A tempo pieno

    Tenuta Toscana is searching for a RESTAURANT MANAGER We are seeking a passionate and service-driven Restaurant Manager to support the daily operations of our restaurant, nestled in the heart of the Tuscan countryside at Tenuta Toscana.The ideal candidate will embody elegance, professionalism, and a deep understanding of luxury hospitality, ensuring a refined...


  • firenze, Italia Gi Group SpA Filiale di Firenze Pertini A tempo pieno

    Una società di selezione del personale è alla ricerca di un Restaurant Manager per una prestigiosa struttura di lusso in provincia di Perugia. Si offre un contratto tempo determinato con l'opportunità di vivere in un ambiente di lavoro immerso nella natura. Il candidato ideale deve avere esperienza come Assistant Restaurant Manager o Supervisor/Maitre e...


  • Firenze, Italia Gi Group Spa Filiale Di Firenze Pertini A tempo pieno

    Una società di selezione del personale è alla ricerca di un Restaurant Manager per una prestigiosa struttura di lusso in provincia di Perugia.Si offre un contratto tempo determinato con l'opportunità di vivere in un ambiente di lavoro immerso nella natura.Il candidato ideale deve avere esperienza come Assistant Restaurant Manager o Supervisor/Maitre e...