Food And Beverage Manager
2 settimane fa
We are seeking a dynamic and experienced Food & Beverage Manager to oversee all aspects of our F&B operations at the brand-new Hampton by Hilton Venice Isola Nuova. In this pivotal role, you will lead our team in delivering a delightful dining experience, exceeding guest expectations, and maximizing revenue.
Key responsibilities:
Oversee all F&B outlets, including the restaurant, room service, bar, and events, ensuring exceptional service and guest satisfaction
Manage costs related to food, beverage, and labor, maximizing revenue through effective financial management
Recruit, train, and lead a high-performing F&B team, fostering a positive and productive work environment
Maintain compliance with brand standards and uphold the unique concept of the restaurant and bar
Collaborate on menu development, incorporating market trends and guest preferences to create appealing and profitable offerings
Continuously evaluate guest feedback and implement strategies to enhance the overall dining experience.
Requirements:
Proven F&B management experience, preferably in a hotel setting
Strong leadership and team management skills
Financial acumen and ability to manage budgets effectively
In-depth knowledge of food safety and hygiene practices
A passion for delivering exceptional customer service
Excellent communication and interpersonal skills
Fluency in English.
We offer:
Competitive salary and benefits package
Opportunities for professional growth and career advancement within a leading hotel brand
A supportive and collaborative work environment that values innovation and teamwork
Comprehensive training and development programs
A chance to make a significant impact in a brand-new hotel setting
Private health insurance or its alternatives after the probation period
Discounted rates for accommodation and F&B in international branded hotels.
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